Vietnamese Shan Tuyet Tea

A distinctive Vietnamese mountain tea harvested from old Shan Tuyet tea trees growing in Suoi Giang, a highland tea region in northern Vietnam known for its long-established Shan Tuyet tea tradition.

The young buds and leaves are naturally covered with fine silvery-white hairs — one of the defining characteristics of Shan Tuyet tea. Harvested from mature mountain tea trees and carefully processed, the leaves produce an elegant infusion with floral aromatics, natural sweetness and a remarkably smooth character.

In the cup, expect a clean and refined tea with gentle floral notes, subtle mountain freshness and very little bitterness. The leaves continue to develop across successive infusions, revealing a lingering sweetness and delicate complexity.

With its distinctive leaf appearance, mountain provenance and beautifully balanced flavour, Shan Tuyet offers an exceptional introduction to Vietnam’s highland tea culture.

WHY YOU’LL LOVE IT

Shan Tuyet from Suoi Giang
Sourced from the mountainous tea-growing region of Suoi Giang in northern Vietnam, renowned for its long-established Shan Tuyet tea tradition.

Harvested from Old Tea Trees
Unlike conventional plantation tea grown on low bushes, Shan Tuyet is harvested from mature tea trees growing in Vietnam’s northern highlands.

Distinctive Silver-Haired Buds
The young buds and leaves develop fine silvery-white hairs, giving Shan Tuyet its characteristic appearance.

Naturally Sweet & Floral
Elegant floral aromatics and gentle natural sweetness create a refined and beautifully balanced cup.

Remarkably Smooth
Clean and delicate on the palate, with very little bitterness and a lingering sweet finish.

Beautiful Across Multiple Infusions
The whole leaves gradually open in hot water and continue to reveal their character over successive steeps.

TASTE & AROMA

Aroma: Delicate, floral and naturally fragrant
Taste: Smooth and refined with gentle floral notes and natural sweetness
Finish: Clean, lingering and subtly sweet
Liquor: Clear golden-yellow

HOW TO BREW

Tea amount: 3 g
Water volume: 300 ml
Temperature: 85°C
Steep time: 3–5 minutes
Re-steep: Up to 3 times

Tip: Avoid boiling water. A temperature of around 85°C helps preserve the tea’s delicate floral character and natural sweetness.

TEA DETAILS

Origin: Suoi Giang, Vietnam
Tea Type: Shan Tuyet Tea
Ingredients: 100% Vietnamese Shan Tuyet Tea
Format: Loose Leaf Tea
Net Weight: 80 g
Producer: Langfarm
Shelf Life: 12 Months