Roasted Rice Oolong Tea – 500g

A distinctive Vietnamese oolong blended with Japanese roasted rice for a beautifully aromatic cup with warm toasted notes, gentle caramel character and a naturally lingering sweetness.

Made with 90% oolong tea and 10% Japanese roasted rice, this unusual loose leaf blend brings together the depth and complexity of Vietnamese oolong with the comforting fragrance of freshly roasted grain. As it brews, the tightly rolled leaves begin to unfurl alongside the golden roasted rice, creating a clear yellow-golden infusion with a rich, warming aroma.

The result is smooth yet characterful — gently astringent at first, followed by toasted rice and subtle caramel notes that give way to a deep, lingering sweetness.

WHY YOU’LL LOVE IT

Oolong Meets Roasted Rice
A distinctive combination of Vietnamese oolong and Japanese roasted rice, bringing together two tea traditions in one beautifully aromatic blend.

Warm Toasted & Caramel Notes
Roasted rice gives the tea its comforting toasted fragrance and subtle caramel-like character without added flavouring.

Smooth With Lingering Sweetness
A gentle initial astringency develops into a naturally sweet, rounded finish that lingers after each sip.

A Tea That’s Truly Different
Visible golden grains of roasted rice scattered among the rolled oolong leaves make this tea distinctive in both appearance and flavour.

TASTE & AROMA

Aroma: Toasted, warm, caramel-like
Taste: Smooth, gently astringent, naturally sweet
Finish: Deep, lingering sweetness
Liquor: Clear yellow-golden

HOW TO BREW

Tea: 8 g
Water: 250 ml
Temperature: 100°C
Time: 3–5 minutes

For the best flavour, enjoy without milk or sweetener first to experience the natural toasted character of the roasted rice and oolong.

TEA DETAILS

Origin: Vietnam
Tea Type: Oolong Tea
Ingredients: 90% Oolong Tea, 10% Japanese Roasted Rice
Format: Loose Leaf Tea with Roasted Rice
Net Weight: 500 g
Producer: Tang Vinh An
Shelf Life: 24 months