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A rich and aromatic Vietnamese Red Oolong from the highlands of Lam Dong, producing a beautifully deep amber-red infusion with smooth texture and lingering natural sweetness.
Made from 100% Vietnamese Red Oolong tea leaves, this loose leaf tea offers a deeper, warmer character than lighter styles of oolong. As the rolled leaves open in hot water, they release a full aroma and a smooth, rounded infusion with an elegant balance of richness and sweetness.
Refined yet approachable, this distinctive Vietnamese oolong develops beautifully across successive infusions, making it an excellent choice for anyone looking to explore the richer side of Vietnam’s oolong tradition.
WHY YOU’LL LOVE IT
Red Oolong from Lam Dong
Sourced from Lam Dong in Vietnam’s Central Highlands, an important region for Vietnamese oolong production.
Rich & Aromatic
A deeper oolong style with a pronounced aroma and a smooth, rounded character.
Naturally Sweet
Rich tea character develops into a gentle natural sweetness with a smooth, lingering finish.
Beautiful Amber-Red Infusion
The leaves produce a clear, warm-toned liquor ranging from deep amber to reddish amber.
100% Vietnamese Oolong
Made entirely from Vietnamese Red Oolong tea leaves with no added flavourings or ingredients.
Beautiful Across Multiple Infusions
The rolled leaves gradually open in hot water and continue to reveal their aroma and flavour over successive steeps.
TASTE & AROMA
Aroma: Rich, warm and naturally fragrant
Taste: Smooth and rounded with a rich oolong character and gentle natural sweetness
Finish: Smooth, lingering and subtly sweet
Liquor: Deep amber-red
HOW TO BREW
Tea amount: 3 g
Water volume: 300 ml
Temperature: 95°C
Steep time: 3–5 minutes
Re-steep: Up to 3 times
Tip: Allow freshly boiled water to cool slightly to approximately 95°C before pouring over the leaves.
TEA DETAILS
Origin: Lam Dong, Vietnam
Tea Type: Red Oolong Tea
Ingredients: 100% Vietnamese Red Oolong Tea
Format: Loose Leaf Tea
Net Weight: 150 g
Producer: Langfarm
Shelf Life: 12 Months
