Vietnamese Premium Matcha – Spring Harvest

Premium Vietnamese Matcha grown high in the mist-covered mountains of Van Ho, Son La, with a vibrant green colour, smooth texture and naturally fresh, gently sweet flavour.

Cultivated at more than 1,000 metres above sea level, the tea is spring-harvested around March–April. Before harvest, the tea plants are shaded from direct sunlight for approximately 15–20 days, helping develop the distinctive character of the leaves.

The young leaves are carefully picked, steamed and processed into tencha before being finely ground into a smooth, vibrant green Matcha powder.

Combining Vietnamese mountain terroir with Japanese tea expertise, this Premium Matcha is beautifully versatile — whisk traditionally with water, serve over ice or use it to create smooth Matcha lattes and contemporary Matcha drinks.

WHY YOU’LL LOVE IT

High-Grown Vietnamese Matcha
Grown above 1,000 metres in the mountain region of Van Ho, Son La, Vietnam.

Spring Harvest
Made from young tea leaves harvested during the spring season, around March–April.

Shade-Grown Before Harvest
The tea plants are shaded from direct sunlight for approximately 15–20 days before harvesting.

Made from Tencha
Carefully processed tea leaves are transformed into tencha before being finely ground into Matcha powder.

Smooth & Naturally Sweet
A fresh green Matcha with gentle natural sweetness, a smooth character and vibrant colour.

Beautifully Versatile
Enjoy traditionally with water, chilled over ice or blended into smooth Matcha lattes and contemporary Matcha drinks.

TASTE & AROMA

Aroma: Fresh, green, delicate
Taste: Smooth, fresh and gently vegetal with natural sweetness
Finish: Clean, smooth and subtly sweet
Liquor: Vibrant green

HOW TO PREPARE

Matcha amount: 2 g
Water volume: 60–70 ml
Temperature: 75–80°C
Whisk: Briskly until smooth and lightly frothy

Tip: Sift the Matcha before adding water for a smoother texture. Enjoy traditionally, pour over ice or add your favourite milk for a Matcha latte.

TEA DETAILS

Origin: Van Ho, Son La, Vietnam
Tea Type: Matcha Green Tea
Ingredients: 100% Matcha Green Tea Powder
Format: Fine Powder
Net Weight: 100 g
Producer: Satoen
Harvest: Spring, March–April