Vietnamese Oolong Tea Collection – 3 × 100g

Discover three distinctive Vietnamese Oolong teas from Bao Loc, each offering its own character, aroma and beautifully balanced flavour.

Grown in Vietnam’s Central Highlands, Bao Loc is known for its tea-growing tradition and favourable mountain climate. This carefully selected collection brings together three different Oolong styles, from the naturally sweet character of Four Seasons Oolong to the smooth creaminess of Milk Oolong and the delicate floral notes of Osmanthus Oolong.

Enjoy the collection traditionally or explore a refreshing Oolong milk tea. Three distinctive flavours, beautifully suited to different tastes and tea rituals.

WHY YOU’LL LOVE IT

Three Distinctive Oolong Teas

Discover three different flavour profiles in one collection, with 100 g of each variety.

Four Seasons Oolong

A smooth, rounded Oolong with a rich tea character and a naturally sweet, lingering finish.

Milk Oolong

A mellow, creamy-style Oolong with a gentle aroma and beautifully smooth taste.

Osmanthus Oolong

A fragrant Oolong with delicate floral notes and a subtly sweet, elegant finish.

Beautifully Versatile

Enjoy these Oolong teas traditionally or use a stronger brew to create a creamy Oolong milk tea with your favourite milk.

From Vietnam’s Tea Highlands

Sourced from Bao Loc, a region celebrated for its tea-growing heritage and distinctive Oolong teas.

TASTE & AROMA

Four Seasons Oolong

Aroma: Fresh, gently floral
Taste: Smooth, rounded and naturally sweet
Finish: Clean, lingering sweetness

Milk Oolong

Aroma: Soft, creamy
Taste: Mellow, smooth and delicately creamy
Finish: Gentle and rounded

Osmanthus Oolong

Aroma: Delicate, floral
Taste: Fragrant, smooth and subtly sweet
Finish: Light, floral and lingering

HOW TO BREW

Tea: 3–5 g
Water: 300 ml
Temperature: 85–95°C
Time: 2–4 minutes
Re-steep: Multiple times

Tip: Adjust the brewing time to suit your taste. Oolong leaves can be infused several times, revealing different layers of flavour with each brew.

OOLONG MILK TEA

For a smooth, creamy Oolong milk tea, brew 5 g of Four Seasons Oolong in 150 ml of hot water for 3–5 minutes. Strain and add 100–150 ml of your favourite milk. Enjoy warm or pour over ice for a refreshing iced milk tea.

Sweeten to taste, if desired.

TEA DETAILS

Origin: Bao Loc, Vietnam
Tea Type: Oolong Tea Collection
Varieties: Four Seasons Oolong, Milk Oolong, Osmanthus Oolong
Format: Loose Leaf Tea
Net Weight: 300 g (3 × 100 g)
Producer: Tang Vinh An