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Premium Vietnamese Oolong from Cau Dat, Lam Dong, with a delicate floral aroma, smooth character and gentle natural sweetness.
Made from 100% Vietnamese Oolong tea leaves, this loose leaf tea is produced in Cau Dat, a highland tea-growing area of Lam Dong. The rolled leaves gradually open as they brew, releasing a clean, aromatic infusion with soft floral notes and a beautifully rounded character.
Smooth and refreshing with gentle natural sweetness, this is an approachable Vietnamese Oolong that can be enjoyed throughout the day and re-steeped to explore how its aroma and flavour develop across successive infusions.
WHY YOU’LL LOVE IT
Oolong from Cau Dat
Produced in the highland tea-growing area of Cau Dat, Lam Dong, Vietnam.
100% Vietnamese Oolong
Made entirely from Oolong tea leaves with no added flavourings or other ingredients.
Delicately Floral
A soft floral aroma gives the tea an elegant and naturally fragrant character.
Smooth & Naturally Sweet
A clean, rounded cup with gentle natural sweetness and a smooth, lingering finish.
Beautiful Across Multiple Infusions
Re-steep the leaves to explore how their floral aroma, sweetness and character gradually develop.
TASTE & AROMA
Aroma: Delicate, floral and naturally fragrant
Taste: Smooth, clean and refreshing with gentle natural sweetness
Finish: Clean, smooth and subtly sweet
Liquor: Clear golden
HOW TO BREW
Tea amount: 3 g
Water volume: 300 ml
Temperature: 95°C
Steep time: 3–5 minutes
Re-steep: Up to 3 times
Tip: Allow freshly boiled water to cool slightly before pouring over the leaves to reach approximately 95°C.
TEA DETAILS
Origin: Cau Dat, Lam Dong, Vietnam
Tea Type: Oolong Tea
Ingredients: 100% Vietnamese Oolong Tea
Format: Loose Leaf Tea
Net Weight: 150 g
Producer: Langfarm
Shelf Life: 12 Months
