Vietnamese Dried Cordyceps

Premium dried Vietnamese Cordyceps from Da Lat, offering a distinctive botanical ingredient that can be enjoyed as a warm infusion or incorporated into a variety of recipes.

Carefully cultivated and gently dried, the slender golden-orange Cordyceps retain their distinctive appearance and delicate character. Steep a small amount in hot water to create a mild, earthy infusion, or incorporate them into a variety of culinary preparations.

Versatile beyond the cup, dried Cordyceps can also be combined with honey or added to soups, broths, congee and slow-cooked dishes, making this 10 g presentation a distinctive addition to the Zavyo Tea botanical collection.

WHY YOU’LL LOVE IT

100% Dried Cordyceps
Made entirely from dried Cordyceps with no additional ingredients.

Cultivated in Vietnam
Carefully cultivated and gently dried to create a convenient botanical ingredient for infusions and cooking.

Distinctive Golden-Orange Appearance
Slender golden-orange strands give Cordyceps an immediately recognisable and unusual appearance.

Enjoy as an Infusion
Simply steep in hot water for a mild, earthy drink with subtle savoury notes.

Versatile to Use
Enjoy as an infusion or incorporate into honey, soups, broths, congee and slow-cooked dishes.

TASTE & AROMA

Aroma: Mild, earthy and delicate
Taste: Gentle and earthy with subtle savoury notes
Finish: Mild and clean
Liquor: Light golden

HOW TO PREPARE

Cordyceps amount: 5–10 strands
Water volume: Approximately 250 ml
Temperature: 90–95°C
Steep time: 5–10 minutes

Tip: After enjoying the infusion, the softened Cordyceps can also be eaten if desired.

For Cooking: Add to soups, broths, congee or slow-cooked dishes, or combine with honey for an alternative preparation.

PRODUCT DETAILS

Origin: Vietnam
Type: Dried Cordyceps
Ingredients: 100% Dried Cordyceps
Format: Whole Dried Cordyceps
Net Weight: 10 g
Producer: Langfarm
Shelf Life: 12 Months
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.