Vietnamese Black Tea

A rich Vietnamese Black Tea from Bao Loc, producing a deep amber infusion with a full-bodied character, natural aroma and smooth, satisfying finish.

Made from 100% black tea leaves, this loose leaf tea offers the depth and structure expected from a classic black tea while retaining a clean, balanced character. The leaves release a warm, aromatic infusion with satisfying richness and a smooth finish.

Bold enough to deliver a full-flavoured cup yet balanced enough for everyday brewing, this is a versatile introduction to black tea from one of Vietnam’s established tea-growing regions.

WHY YOU’LL LOVE IT

Black Tea from Bao Loc
Sourced from Bao Loc in Vietnam’s Central Highlands, a region with a long-established tea-growing tradition.

Rich & Full-Bodied
A satisfying black tea with depth and structure while remaining smooth and balanced on the palate.

Naturally Aromatic
The loose leaves release a warm, distinctive tea aroma as they infuse.

Smooth, Clean Finish
Full flavour develops into a balanced finish without overwhelming the character of the tea.

100% Vietnamese Black Tea
Made entirely from black tea leaves with no added flavourings or additional ingredients.

Deep Amber Infusion
Brews into a beautifully clear, warm amber liquor characteristic of a well-infused black tea.

TASTE & AROMA

Aroma: Warm, rich and naturally fragrant
Taste: Full-bodied, smooth and balanced
Finish: Clean, smooth and lingering
Liquor: Deep amber

HOW TO BREW

Tea amount: 3 g
Water volume: 300 ml
Temperature: 95°C
Steep time: 3–5 minutes
Re-steep: Up to 2 times

Tip: Allow freshly boiled water to cool slightly to approximately 95°C before pouring over the leaves.

TEA DETAILS

Origin: Bao Loc, Vietnam
Tea Type: Black Tea
Ingredients: 100% Black Tea
Format: Loose Leaf Tea
Net Weight: 100 g
Producer: Langfarm
Shelf Life: 12 Months