Vietnamese Artichoke Tea - Signature Box

A smooth Vietnamese herbal infusion made with 68% artichoke, combining the stem, leaves, root and flower with selected botanicals for a gently refreshing, naturally caffeine-free cup.

Artichoke forms the heart of this blend, with 52% stem and leaf, 13% root and 3% flower. These are combined with Smilax glabra, stevia and liquorice to create a balanced herbal infusion with delicate botanical notes and gentle sweetness.

Conveniently portioned into individual tea bags, this Vietnamese herbal blend is easy to enjoy warm or chilled over ice for a refreshing caffeine-free drink.

WHY YOU’LL LOVE IT

68% Artichoke
Made with artichoke stem and leaf, root and flower, giving the blend its distinctive herbal character.

A Vietnamese Botanical Blend
Artichoke is combined with Smilax glabra, stevia and liquorice for a layered and gently aromatic infusion.

Naturally Caffeine-Free
A caffeine-free herbal infusion that can be enjoyed at any time of day.

Smooth & Gently Sweet
Delicate herbal notes are balanced by gentle sweetness from stevia and liquorice.

Enjoy Hot or Chilled
Brew with hot water or allow to cool and serve over ice for a refreshing herbal drink.

Convenient Individual Tea Bags
25 individually portioned 2 g tea bags make preparation simple and consistent.

TASTE & AROMA

Aroma: Gentle, herbal and lightly sweet
Taste: Smooth and herbal with gentle sweetness
Finish: Clean, mild and subtly sweet
Liquor: Clear golden-brown

HOW TO BREW

Tea amount: 1 tea bag (2 g)
Water volume: 150–200 ml
Temperature: 100°C
Steep time: 3–5 minutes

Tip: Enjoy warm, or allow the infusion to cool before serving over ice.

TEA DETAILS

Origin: Da Lat, Vietnam
Tea Type: Herbal Infusion
Ingredients: Artichoke 68% (Stem and Leaf 52%, Root 13%, Flower 3%), Smilax glabra, Stevia, Liquorice
Format: Tea Bags
Net Weight: 50 g (25 × 2 g Tea Bags)
Producer: Langfarm
Caffeine: Naturally Caffeine-Free
Shelf Life: 18 Months