Vietnamese Artichoke Tea

A smooth, naturally caffeine-free Vietnamese herbal infusion combining artichoke with Smilax glabra, stevia and liquorice for a gently refreshing cup with delicate herbal character.

Artichoke makes up 68% of the blend, using the stem, leaves, root and flower of the plant. These are combined with carefully balanced botanicals to create a convenient herbal infusion with a smooth character and naturally gentle sweetness.

Easy to prepare in individual tea bags, this Vietnamese herbal blend can be enjoyed warm or allowed to cool and served over ice for a refreshing caffeine-free drink.

WHY YOU’LL LOVE IT

68% Artichoke
Made with artichoke stem and leaf, root and flower for a distinctive Vietnamese herbal infusion.

A Botanical Herbal Blend
Artichoke is combined with Smilax glabra, stevia and liquorice to create a balanced and gently aromatic cup.

Naturally Caffeine-Free
A caffeine-free herbal infusion that can be enjoyed at any time of day.

Smooth & Gently Sweet
Delicate herbal character is complemented by gentle sweetness from stevia and liquorice.

Enjoy Hot or Chilled
Brew traditionally with hot water or allow to cool and serve over ice for a refreshing herbal drink.

Convenient Individual Tea Bags
60 individually portioned 2 g tea bags make preparation simple at home, at work or while travelling.

TASTE & AROMA

Aroma: Gentle, herbal and lightly sweet
Taste: Smooth and herbal with gentle natural sweetness
Finish: Clean, mild and subtly sweet
Liquor: Clear golden-brown

HOW TO BREW

Tea amount: 1 tea bag (2 g)
Water volume: 150–200 ml
Temperature: 100°C
Steep time: 3–5 minutes

Tip: Enjoy warm, or allow the infusion to cool before serving over ice.

TEA DETAILS

Origin: Da Lat, Vietnam
Tea Type: Herbal Infusion
Ingredients: Artichoke 68% (Stem and Leaf 52%, Root 13%, Flower 3%), Smilax glabra, Stevia, Liquorice
Format: Tea Bags
Net Weight: 120 g (60 × 2 g Tea Bags)
Producer: Thai Bao
Caffeine: Naturally Caffeine-Free
Shelf Life: 18 Months