Lotus Heart Herbal Tea

A distinctive Vietnamese herbal infusion combining lotus heart, lotus leaf, passionflower and artichoke stem, with a smooth herbal character and gentle natural sweetness.

Lotus is at the heart of this botanical blend, with 36% lotus heart and 20% lotus leaf complemented by passionflower and artichoke stem. A touch of stevia brings gentle sweetness to the infusion, balancing its delicate herbal character.

Naturally caffeine-free and conveniently portioned into individual tea bags, this traditional-inspired Vietnamese blend produces a smooth, aromatic cup that can be enjoyed throughout the day.

WHY YOU’LL LOVE IT

Rich in Lotus
Made with 36% lotus heart and 20% lotus leaf, giving the blend its distinctive Vietnamese botanical character.

A Botanical Herbal Blend
Lotus heart and lotus leaf are combined with passionflower and artichoke stem for a layered herbal infusion.

Naturally Caffeine-Free
A caffeine-free herbal infusion that can be enjoyed at any time of day.

Smooth & Gently Sweet
Delicate herbal notes are balanced by gentle sweetness from stevia for a smooth, approachable cup.

Distinctively Vietnamese
A botanical blend built around lotus, one of Vietnam’s most recognisable plants, alongside other carefully combined herbal ingredients.

Convenient Individual Tea Bags
60 individually portioned 2 g tea bags make brewing simple and consistent.

TASTE & AROMA

Aroma: Delicate, herbal and lightly botanical
Taste: Smooth and herbal with gentle sweetness
Finish: Clean, mild and subtly sweet
Liquor: Clear golden-brown

HOW TO BREW

Tea amount: 1 tea bag (2 g)
Water volume: 150–200 ml
Temperature: 100°C
Steep time: 3–5 minutes

Tip: Cover your cup while brewing to help retain the infusion’s delicate aroma.

TEA DETAILS

Origin: Vietnam
Tea Type: Herbal Infusion
Ingredients: Lotus Heart (36%), Lotus Leaf (20%), Passionflower, Artichoke Stem, Stevia
Format: Tea Bags
Net Weight: 120 g (60 × 2 g Tea Bags)
Producer: Thai Bao
Caffeine: Naturally Caffeine-Free
Shelf Life: 18 Months