Immune Herbal Tea

A distinctive Vietnamese fermented botanical tea combining black ginger, Reishi mushroom, perilla leaf and liquorice root for a smooth, warming infusion with rich herbal character and gentle natural sweetness.

At the heart of the blend is black ginger, traditionally fermented for 40–45 days to develop a deeper and more complex character. It is combined with Reishi mushroom, aromatic perilla leaf and naturally sweet liquorice root, creating a layered botanical infusion with earthy, warming and subtly aromatic notes.

Each 2.5 g portion is presented in a biodegradable corn-starch fibre sachet, offering a convenient way to explore an unusual combination of fermented and botanical ingredients from Vietnam.

WHY YOU’LL LOVE IT

Fermented for 40–45 Days
Black ginger undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex character.

Reishi Mushroom
One of Asia’s best-known traditional botanical ingredients, Reishi brings distinctive earthy depth to this unusual blend.

A Layered Botanical Blend
Fermented black ginger, Reishi mushroom, perilla leaf and liquorice root come together in a complex and aromatic infusion.

Organic Ingredients
Made with organic fermented black ginger, organic Reishi mushroom, organic perilla leaf and organic liquorice root.

Warming & Gently Sweet
Deep herbal and earthy notes are balanced by aromatic perilla and the natural sweetness of liquorice root.

Biodegradable Tea Sachets
Each 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.

INSIDE THE BLEND

Fermented Black Ginger
A distinctive fermented botanical with a warm, earthy character. Ginger has a long history of culinary and traditional botanical use across Asia, while the 40–45 day fermentation process develops additional depth and complexity in the ingredient.

Reishi Mushroom
Also known as Ganoderma, Reishi is a distinctive mushroom with a long history of traditional use in East Asian herbal practices. In this blend, it contributes earthy depth and a characteristic botanical complexity.

Perilla Leaf
An aromatic leaf widely used in East Asian food and herbal traditions. Its fresh, herbaceous character introduces a lighter aromatic note that balances the deeper fermented ginger and Reishi.

Liquorice Root
A naturally sweet botanical traditionally used in herbal preparations across Asia and beyond. It rounds out the deeper earthy flavours and brings a smooth, gently sweet finish to the infusion.

TASTE & AROMA

Aroma: Warm, earthy and aromatic
Taste: Smooth and layered with earthy, herbal and gently warming notes
Finish: Smooth, botanical and subtly sweet
Liquor: Deep amber-brown

HOW TO BREW

Tea amount: 1 sachet (2.5 g)
Water volume: 300 ml
Temperature: 90–95°C
Steep time: 8–12 minutes

Tip: Enjoy warm for its full, aromatic character, or allow the infusion to cool before serving over ice.

TEA DETAILS

Origin: Vietnam
Tea Type: Fermented Botanical Tea Blend
Ingredients: Organic Fermented Black Ginger, Organic Reishi Mushroom (Ganoderma), Organic Perilla Leaf, Organic Liquorice Root
Format: Biodegradable Corn-Starch Fibre Tea Sachets
Net Weight: 50 g (20 × 2.5 g Sachets)
Fermentation: 40–45 Days
Producer: Dalahouse
Shelf Life: 18 Months