Detox Herbal Tea

A distinctive Vietnamese botanical infusion crafted from eight carefully selected ingredients, with guava buds forming 25% of the blend alongside lotus leaf, Gynostemma, green tea, lemongrass, cassia seed, lotus seed and stevia leaf.

Guava buds provide the foundation of this unusual composition, complemented by the deeper botanical character of lotus leaf and Gynostemma, the freshness of green tea and the bright citrus aroma of lemongrass. Cassia seed and lotus seed add further complexity, while stevia leaf brings gentle natural sweetness without added sugar.

Fresh, herbal and beautifully layered, the blend brings together ingredients with long histories of use in Vietnamese and wider Asian food and herbal traditions, creating a distinctive everyday infusion with a refreshing botanical character.

WHY YOU’LL LOVE IT

25% Guava Buds
Guava buds make up a quarter of the blend, giving this unusual Vietnamese botanical infusion its distinctive foundation.

Eight Carefully Selected Botanicals
Guava buds, lotus leaf, Gynostemma, green tea, lemongrass, cassia seed, lotus seed and stevia leaf create a complex and thoughtfully layered blend.

Fresh & Herbal
Green tea and lemongrass bring freshness and aromatic citrus notes that lift the deeper botanical ingredients.

Gently Sweet
Stevia leaf provides natural sweetness without the need for added sugar.

A Distinctive Vietnamese Blend
An unusual combination of tea, leaves, seeds and botanicals inspired by ingredients familiar to Vietnamese and wider Asian herbal traditions.

50 Individual Tea Bags
Each box contains 50 individually portioned 3 g tea bags for simple and consistent preparation.

INSIDE THE BLEND

Guava Buds — 25%
The defining ingredient of the blend. Guava has a long history of use in food and traditional botanical preparations across tropical Asia, while the young buds contribute a distinctive herbal character to the infusion.

Lotus Leaf
Lotus has deep culinary and botanical roots across Vietnam and Asia. The leaf contributes a gentle vegetal character and complements the other traditional botanicals in the blend.

Gynostemma
A climbing herb widely known as Jiaogulan and traditionally prepared as a herbal infusion in parts of Asia. It brings a distinctive green, herbaceous dimension and additional botanical complexity.

Green Tea
Adds fresh tea character and structure to the infusion while naturally contributing caffeine and the characteristic polyphenols found in tea leaves.

Lemongrass Leaf
A familiar aromatic botanical across Southeast Asian cuisine and herbal preparations, bringing bright citrus fragrance and a fresh, clean character to the blend.

Cassia Seed
Seeds of the Cassia plant have a long history of use in traditional East Asian botanical preparations. Their deeper character adds another layer to this complex eight-ingredient blend.

Lotus Seed
A traditional Asian food ingredient used in both sweet and savoury preparations as well as botanical blends. Its mild character sits naturally alongside lotus leaf and the other herbal ingredients.

Stevia Leaf (Stevia rebaudiana)
A naturally sweet leaf used to bring gentle sweetness to the infusion without adding sugar.

TASTE & AROMA

Aroma: Fresh, herbal and gently citrusy
Taste: Smooth and botanical with fresh green notes, delicate lemongrass and gentle natural sweetness
Finish: Clean, herbal and subtly sweet
Liquor: Clear golden-green

HOW TO BREW

Tea amount: 1 tea bag (3 g)
Water volume: 200–250 ml
Temperature: 90°C
Steep time: 3–5 minutes

Tip: Enjoy warm or allow the infusion to cool before serving over ice for a lighter, refreshing botanical drink.

TEA DETAILS

Origin: Vietnam
Tea Type: Botanical Herbal & Green Tea Blend
Ingredients: Guava Buds, Lotus Leaf, Gynostemma, Green Tea, Lemongrass Leaf, Cassia Seed, Lotus Seed, Stevia Leaf (Stevia rebaudiana)
Format: Tea Bags
Net Weight: 150 g (50 × 3 g Tea Bags)
Caffeine: Naturally Contains Caffeine from Green Tea
Producer: VIEGREEN
Shelf Life: 24 Months