Daily Balance Herbal Tea

A refreshing Vietnamese fermented botanical tea combining Codonopsis, fermented lemon, liquorice root and mint for a bright, aromatic infusion with citrus freshness, cooling herbal notes and gentle natural sweetness.

At the heart of the blend is fermented lemon, traditionally processed over 40–45 days to develop a deeper and more rounded citrus character. It is combined with Codonopsis, naturally sweet liquorice root and aromatic mint, creating a layered infusion that feels fresh, clean and beautifully balanced.

Each 2.5 g portion is presented in a biodegradable corn-starch fibre sachet, offering a convenient way to explore an unusual combination of fermented citrus and traditional Asian botanicals.

WHY YOU’LL LOVE IT

Fermented for 40–45 Days
The lemon undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex citrus character.

Codonopsis — Dang Shen
A distinctive root with a long history of use in East Asian herbal traditions, bringing an earthy botanical dimension to the blend.

Bright Citrus & Cooling Mint
Fermented lemon and aromatic mint create a fresh, vibrant profile balanced by the deeper character of Codonopsis.

A Layered Botanical Blend
Codonopsis, fermented lemon, liquorice root and mint come together in a distinctive infusion with citrus, herbal and gently sweet notes.

Organic Ingredients
Made with organic Codonopsis, organic fermented lemon, organic liquorice root and organic mint.

Biodegradable Tea Sachets
Each 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.

INSIDE THE BLEND

Codonopsis (Dang Shen)
A traditional botanical root used for generations in East Asian herbal practices. Also known as Dang Shen, Codonopsis contributes a mild, earthy character that provides a deeper botanical foundation for the brighter ingredients in the blend.

Fermented Lemon
Lemon brings natural citrus brightness to the infusion, while the 40–45 day fermentation process develops a deeper, more rounded character than fresh citrus alone.

Liquorice Root
A naturally sweet botanical with a long history of use in herbal preparations across Asia and beyond. It softens the sharper citrus and herbal notes, bringing gentle sweetness and a smoother finish to the blend.

Mint
An aromatic botanical prized for its naturally fresh, cooling character. Mint lifts the deeper notes of Codonopsis and liquorice root while complementing the brightness of fermented lemon.

TASTE & AROMA

Aroma: Fresh, citrusy and aromatic with cooling mint
Taste: Bright and refreshing with fermented citrus, herbal notes and gentle natural sweetness
Finish: Clean, cooling and subtly sweet
Liquor: Clear golden-yellow

HOW TO BREW

Tea amount: 1 sachet (2.5 g)
Water volume: 300 ml
Temperature: 90–95°C
Steep time: 8–12 minutes

Tip: Enjoy warm for a bright aromatic infusion, or allow to cool and serve over ice for an especially refreshing citrus-mint drink.

TEA DETAILS

Origin: Vietnam
Tea Type: Fermented Botanical Tea Blend
Ingredients: Organic Codonopsis (Dang Shen), Organic Fermented Lemon, Organic Liquorice Root, Organic Mint
Format: Biodegradable Corn-Starch Fibre Tea Sachets
Net Weight: 50 g (20 × 2.5 g Sachets)
Fermentation: 40–45 Days
Producer: Dalahouse
Shelf Life: 18 Months