Beauty Glow Herbal Tea

A distinctive Vietnamese fermented botanical tea combining black pomelo, black tea, Dong Quai and liquorice root for a smooth, aromatic infusion with gentle citrus character and natural sweetness.

At the heart of the blend is fermented black pomelo, traditionally processed over 40–45 days before being combined with carefully selected botanicals. Black tea provides depth and structure, Dong Quai adds a distinctive herbal dimension, while liquorice root brings gentle natural sweetness and balance.

The result is a layered infusion where citrus, tea and botanical notes come together in a smooth and refreshing cup. Each 2.5 g portion is presented in a biodegradable corn-starch fibre sachet for convenient preparation.

WHY YOU’LL LOVE IT

Fermented for 40–45 Days
The black pomelo undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex character.

A Distinctive Botanical Blend
Four carefully selected ingredients — fermented black pomelo, black tea, Dong Quai and liquorice root — come together in a layered and aromatic infusion.

Organic Ingredients
Made with organic fermented black pomelo, organic black tea, organic Dong Quai and organic liquorice root.

Smooth & Gently Citrusy
Black tea and botanicals are balanced by delicate citrus notes and gentle sweetness from liquorice root.

No Artificial Flavouring
The blend contains no artificial flavouring, allowing its tea, citrus and botanical character to come from the ingredients themselves.

Biodegradable Tea Sachets
Each 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.

INSIDE THE BLEND

Fermented Black Pomelo
A distinctive citrus ingredient traditionally fermented for 40–45 days. Pomelo has a long history of use in Asian food and botanical traditions, while fermentation transforms its character, bringing deeper citrus complexity to the blend.

Black Tea
A classic source of naturally occurring tea polyphenols, black tea provides the infusion with body, depth and structure while balancing the brighter citrus and herbal ingredients.

Dong Quai
The aromatic root of Angelica sinensis, a botanical with a long history of traditional use in East Asian herbal practices. Here, it contributes a distinctive earthy, herbal character and additional complexity to the blend.

Liquorice Root
A naturally sweet botanical traditionally used in herbal preparations across Asia and beyond. It softens the deeper herbal notes of the blend and brings a smooth, gently sweet finish without relying on artificial flavouring.

TASTE & AROMA

Aroma: Aromatic, herbal and gently citrusy
Taste: Smooth and layered with black tea, botanical notes and delicate citrus character
Finish: Gently sweet, herbal and lingering
Liquor: Deep amber

HOW TO BREW

Tea amount: 1 sachet (2.5 g)
Water volume: 300 ml
Temperature: 90–95°C
Steep time: 8–12 minutes

Tip: Enjoy warm, or allow the infusion to cool before serving over ice.

TEA DETAILS

Origin: Vietnam
Tea Type: Fermented Botanical Tea Blend
Ingredients: Organic Fermented Black Pomelo, Organic Black Tea, Organic Dong Quai, Organic Liquorice Root
Format: Biodegradable Corn-Starch Fibre Tea Sachets
Net Weight: 50 g (20 × 2.5 g Sachets)
Fermentation: 40–45 Days
Producer: Dalahouse
Shelf Life: 18 Months