Beauty Glow Floral Herbal Tea

A beautiful Vietnamese herbal infusion crafted from whole flowers and dried fruits, combining chrysanthemum, longan, goji berries, red dates and rose buds in a naturally caffeine-free botanical blend.

Golden chrysanthemum flowers and delicate rose buds bring an elegant floral character, while longan fruit, goji berries and red dates add layers of gentle fruitiness and natural sweetness. As the ingredients slowly infuse, the flowers soften and the dried fruits release their character into a clear, aromatic cup.

Light, floral and gently sweet, this visually beautiful blend celebrates the simple character of whole botanical ingredients and can be enjoyed warm or chilled over ice.

WHY YOU’LL LOVE IT

Whole Flowers & Dried Fruits
A beautiful combination of chrysanthemum flowers, rose buds, longan fruit, goji berries and red dates creates an infusion that is as attractive to prepare as it is to drink.

Five Carefully Selected Botanicals
Flowers and fruits come together in a simple yet beautifully layered composition, with each ingredient contributing its own distinctive character.

Floral & Gently Sweet
Chrysanthemum and rose provide delicate floral notes, balanced by the natural fruit sweetness of longan, goji berries and red dates.

Naturally Caffeine-Free
Made entirely from flowers and fruits without traditional tea leaves, this botanical infusion is naturally free from caffeine.

Beautiful in the Cup
Whole flowers, rose buds and colourful dried fruits create an elegant visual infusion as the ingredients slowly open and soften in hot water.

Enjoy Warm or Chilled
Delicate enough to enjoy warm while equally refreshing when cooled and served over ice.

INSIDE THE BLEND

Chrysanthemum Flower
A flower with a long history as an infusion ingredient across East Asia. Chrysanthemum brings a delicate floral aroma and a light, clean character that forms an elegant foundation for the blend.

Longan Fruit
A naturally sweet tropical fruit widely enjoyed across Southeast and East Asia. When dried and infused, longan contributes gentle fruit sweetness and soft honey-like notes.

Goji Berries
Bright red berries with a long history as both a food and infusion ingredient in East Asia. They bring subtle fruitiness and a distinctive splash of colour to the blend.

Red Dates — Jujube
A traditional fruit ingredient widely used in Asian teas, desserts and botanical preparations. Dried jujube contributes a mellow fruit character and gentle natural sweetness.

Rose Buds
Whole rose buds bring an elegant floral fragrance and delicate aromatic character, complementing the softer chrysanthemum and naturally sweet dried fruits.

TASTE & AROMA

Aroma: Delicate, floral and gently fruity
Taste: Light and smooth with soft floral notes and gentle natural fruit sweetness
Finish: Clean, delicate and subtly sweet
Liquor: Clear golden with warm botanical tones

HOW TO BREW

Tea amount: 1 sachet
Water volume: 250–300 ml
Temperature: 80–90°C
Steep time: 10–15 minutes

For a richer infusion: Gently simmer for 3–5 minutes.

Tip: Enjoy warm, or allow the infusion to cool before serving over ice.

TEA DETAILS

Origin: Vietnam
Tea Type: Floral & Fruit Herbal Infusion
Ingredients: Chrysanthemum Flower, Longan Fruit, Goji Berries, Red Dates (Jujube), Rose Buds
Format: Herbal Tea Sachets
Available in: 15 or 30 Sachets
Caffeine: Naturally Caffeine-Free
Producer: An Nhien Tea House
Shelf Life: 6 Months
Storage: Store in a cool, dry place.