Sleep & Relax Herbal Tea

A smooth Vietnamese fermented botanical tea combining black ginger, Centella asiatica, lotus seeds and liquorice root, created as a warm and comforting infusion for the quieter part of the day.

At the heart of the blend is black ginger, traditionally fermented for 40–45 days to develop a deeper and more rounded character. It is combined with Centella asiatica, lotus seeds and naturally sweet liquorice root, creating a layered botanical infusion with gentle herbal notes, warming depth and a smooth finish.

Soft, aromatic and naturally caffeine-free, this distinctive blend makes a beautiful addition to an evening tea ritual. Each 2.5 g portion is presented in a biodegradable corn-starch fibre sachet for simple and convenient preparation.

WHY YOU’LL LOVE IT

Created for the Evening
A smooth, naturally caffeine-free botanical infusion with a gentle character that fits beautifully into a slower evening routine.

Fermented for 40–45 Days
Black ginger undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex character.

A Distinctive Botanical Blend
Fermented black ginger, Centella asiatica, lotus seeds and liquorice root come together in a layered and aromatic infusion.

Warming & Gently Sweet
Deep botanical notes are balanced by the natural sweetness of liquorice root for a smooth and comforting cup.

Organic Ingredients
Made with organic fermented black ginger, organic Centella asiatica, organic lotus seeds and organic liquorice root.

Biodegradable Tea Sachets
Each 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.

INSIDE THE BLEND

Fermented Black Ginger
A distinctive fermented botanical with a warm, earthy character. Ginger has a long history of culinary and traditional botanical use across Asia, while the 40–45 day fermentation process develops additional depth and complexity.

Centella Asiatica
Also known as Gotu Kola, this leafy botanical has a long history of use in traditional Asian herbal practices. In this blend, it contributes a fresh, gently herbal character that balances the deeper notes of fermented black ginger.

Lotus Seeds
An ingredient with a long history in Asian food and traditional botanical preparations. Their mild character complements the herbal ingredients and contributes to the blend’s soft, rounded profile.

Liquorice Root
A naturally sweet botanical traditionally used in herbal preparations across Asia and beyond. It rounds out the deeper herbal notes and brings gentle sweetness and a smooth finish to the infusion.

TASTE & AROMA

Aroma: Gentle, herbal and softly earthy
Taste: Smooth and layered with warming botanical notes and gentle natural sweetness
Finish: Soft, smooth and subtly sweet
Liquor: Warm amber-brown

HOW TO BREW

Tea amount: 1 sachet (2.5 g)
Water volume: 300 ml
Temperature: 90–95°C
Steep time: 8–12 minutes

Tip: Enjoy warm as part of your evening tea ritual.

TEA DETAILS

Origin: Vietnam
Tea Type: Fermented Botanical Tea Blend
Ingredients: Organic Fermented Black Ginger, Organic Centella Asiatica, Organic Lotus Seeds, Organic Liquorice Root
Format: Biodegradable Corn-Starch Fibre Tea Sachets
Net Weight: 50 g (20 × 2.5 g Sachets)
Fermentation: 40–45 Days
Producer: Dalahouse
Caffeine: Naturally Caffeine-Free
Shelf Life: 18 Months