Liver Wellness Herbal Tea

A distinctive Vietnamese herbal infusion crafted with 33% Ca Gai Leo (Solanum procumbens), complemented by seven carefully selected botanicals with deep roots in Vietnamese and wider Asian herbal traditions.

Ca Gai Leo forms the foundation of this complex eight-ingredient blend, accompanied by Xa Den, cassia seed, Phyllanthus, honeysuckle flower, stevia leaf, sweet leaf and Tongkat Ali. Together they create a layered botanical infusion balancing deeper herbal notes with delicate floral character and gentle natural sweetness.

Naturally caffeine-free and distinctly Vietnamese in character, this unusual blend brings together leaves, seeds, flowers and roots in a smooth botanical infusion inspired by Vietnam’s rich tradition of preparing local plants and herbs.

WHY YOU’LL LOVE IT

33% Ca Gai Leo
Ca Gai Leo (Solanum procumbens) makes up a third of the blend, providing the distinctive botanical foundation of this Vietnamese herbal infusion.

Eight Carefully Selected Botanicals
Ca Gai Leo, Xa Den, cassia seed, Phyllanthus, honeysuckle flower, stevia leaf, sweet leaf and Tongkat Ali create a complex and thoughtfully layered composition.

Distinctively Vietnamese
Ca Gai Leo and Xa Den are botanicals closely associated with Vietnamese traditional herbal preparations, giving the blend a distinctive sense of origin.

Naturally Caffeine-Free
Made entirely from botanical ingredients without traditional tea leaves, this infusion is naturally free from caffeine.

Herbal & Gently Sweet
Deeper botanical notes are balanced by delicate honeysuckle and the natural sweetness of stevia leaf.

A Complex Botanical Composition
Leaves, seeds, flowers and roots come together in an unusual infusion that showcases the diversity of Asian botanical ingredients.

INSIDE THE BLEND

Ca Gai Leo (Solanum procumbens) — 33%
The defining ingredient of the blend. Ca Gai Leo is a botanical with a long history of use in Vietnamese traditional herbal preparations. Here, it forms one third of the composition and provides the herbal foundation for the seven accompanying ingredients.

Xa Den (Celastrus hindsii)
A leafy botanical traditionally used in Vietnam and other parts of Southeast Asia. Its deeper herbal character complements Ca Gai Leo and contributes another distinctly regional element to the blend.

Cassia Seed (Senna obtusifolia)
A botanical seed with a long history of use in traditional East Asian herbal preparations, adding another earthy dimension to the blend’s complex profile.

Phyllanthus (Phyllanthus urinaria)
A small herb found across tropical and subtropical Asia with a history of use in Vietnamese and wider Asian botanical traditions. It contributes to the blend’s distinctly herbal composition.

Honeysuckle Flower (Lonicera japonica)
An aromatic flower familiar in traditional East Asian botanical preparations, bringing a lighter floral dimension that balances the deeper leaves, seeds and roots.

Stevia Leaf (Stevia rebaudiana)
A naturally sweet leaf used to bring gentle sweetness to the infusion without adding sugar.

Sweet Leaf (Sauropus androgynus)
A leafy plant widely used as a food ingredient in parts of Southeast Asia. Its mild vegetal character integrates naturally with the other leafy botanicals in the blend.

Tongkat Ali (Eurycoma longifolia)
A Southeast Asian botanical traditionally prepared from the root. Its character adds depth to the blend and completes this unusual combination of regional botanical ingredients.

TASTE & AROMA

Aroma: Herbal, earthy and gently floral
Taste: Smooth and botanical with deeper herbal notes and gentle natural sweetness
Finish: Clean, herbal and subtly sweet
Liquor: Clear golden-brown

HOW TO BREW

Tea amount: 1 tea bag (3 g)
Water volume: 200–250 ml
Temperature: 90–95°C
Steep time: 5–7 minutes

Tip: Enjoy warm for the fullest expression of its layered botanical character.

TEA DETAILS

Origin: Vietnam
Tea Type: Botanical Herbal Infusion
Ingredients: Ca Gai Leo (Solanum procumbens), Xa Den (Celastrus hindsii), Cassia Seed (Senna obtusifolia), Phyllanthus (Phyllanthus urinaria), Honeysuckle Flower (Lonicera japonica), Stevia Leaf (Stevia rebaudiana), Sweet Leaf (Sauropus androgynus), Tongkat Ali (Eurycoma longifolia)
Format: Tea Bags
Net Weight: 150 g (50 × 3 g Tea Bags)
Caffeine: Naturally Caffeine-Free
Producer: VIEGREEN
Shelf Life: 24 Months