Evening Herbal Tea

A distinctive Vietnamese herbal infusion crafted with 60% Vietnamese Ginseng Leaf, complemented by passionflower, lotus flower, jasmine and carefully selected botanicals for a smooth, delicately floral cup.

Vietnamese Ginseng Leaf forms the heart of the blend, making up 60% of the composition. Its botanical character is softened by passionflower and delicate lotus flower, while jasmine brings an elegant floral aroma and stevia leaf adds gentle natural sweetness without added sugar.

Naturally caffeine-free, smooth and beautifully aromatic, this botanical blend has a soft floral character that makes it particularly well suited to the quieter part of the day and an elegant addition to an evening tea ritual.

WHY YOU’LL LOVE IT

60% Vietnamese Ginseng Leaf
Vietnamese Ginseng Leaf makes up more than half of the blend, providing the distinctive botanical foundation of this unusual herbal infusion.

Passionflower, Lotus & Jasmine
Three distinctive flowers bring a softer, more aromatic dimension to the deeper botanical character of the ginseng leaf.

Naturally Caffeine-Free
Made without traditional tea leaves, this botanical infusion is naturally free from caffeine.

Soft & Floral
Lotus and jasmine create an elegant floral profile balanced by the deeper herbal notes of the blend.

Gently Sweet
Stevia leaf provides natural sweetness without the need for added sugar.

Beautiful for the Evening
Its caffeine-free composition and smooth floral character make this an elegant choice for a slower evening tea ritual.

INSIDE THE BLEND

Vietnamese Ginseng Leaf — 60%
The defining ingredient of the blend. Ginseng has a long history in Asian botanical traditions, while here the leaves rather than the root form the majority of the composition, giving this infusion its distinctive herbal foundation.

Thao Quyet Minh
A traditional botanical ingredient used in Vietnamese and wider East Asian herbal preparations. It contributes another earthy botanical layer that complements the ginseng leaf and floral ingredients.

Passionflower
A flowering botanical with a long history of traditional herbal use. Its mild botanical character sits naturally within this softer evening blend and complements the more aromatic flowers.

Lotus Flower
Lotus holds a distinctive place in Vietnamese food and botanical traditions. The flower contributes a delicate floral dimension and helps create the blend’s soft, elegant aromatic profile.

Jasmine Flower
Prized for its unmistakable fragrance, jasmine brings a delicate floral aroma that lifts the deeper herbal ingredients and creates a smooth, aromatic finish.

Stevia Leaf (Stevia rebaudiana)
A naturally sweet leaf used to bring gentle sweetness to the infusion without adding sugar.

TASTE & AROMA

Aroma: Delicate, floral and gently herbal with jasmine notes
Taste: Smooth and botanical with soft floral character and gentle natural sweetness
Finish: Clean, floral and subtly sweet
Liquor: Clear golden-yellow

HOW TO BREW

Tea amount: 1 tea bag (3 g)
Water volume: 200–250 ml
Temperature: 90°C
Steep time: 3–5 minutes

Tip: Enjoy warm as part of your evening tea ritual.

TEA DETAILS

Origin: Vietnam
Tea Type: Botanical Herbal Infusion
Ingredients: Vietnamese Ginseng Leaf, Thao Quyet Minh, Passionflower, Lotus Flower, Jasmine Flower, Stevia Leaf (Stevia rebaudiana)
Format: Tea Bags
Net Weight: 150 g (50 × 3 g Tea Bags)
Caffeine: Naturally Caffeine-Free
Producer: VIEGREEN
Shelf Life: 24 Months