{"product_id":"vietnamese-oolong-matcha","title":"Vietnamese Oolong Matcha","description":"\u003cp\u003eDiscover a different side of matcha.\u003c\/p\u003e\n\u003cp\u003eGrown in the tea highlands of Bao Loc, Vietnam, this distinctive Vietnamese Oolong Matcha is made from 100% premium oolong tea leaves, shade-grown for 21 days before harvest.\u003c\/p\u003e\n\u003cp\u003eUsing Japanese-inspired tea-processing technology, the leaves are transformed into a finely milled, vibrant green powder with a beautifully smooth character.\u003c\/p\u003e\n\u003cp\u003eUnlike traditional Japanese Matcha, this Vietnamese Oolong Matcha begins with oolong tea leaves grown in Bao Loc. The result is a distinctive expression of powdered tea — floral and smooth, with subtle milky notes, balanced umami and a gentle sweetness that lingers after each sip.\u003c\/p\u003e\n\u003cp\u003eEnjoy it whisked simply with water to discover its natural tea character, or turn it into a creamy hot or iced Oolong Matcha latte.\u003c\/p\u003e\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\u003ch3\u003eShade-Grown for 21 Days\u003c\/h3\u003e\n\u003cp\u003eThe oolong tea leaves used for this edition are protected from direct sunlight for 21 days before harvest, contributing to the distinctive character of this premium Oolong Matcha.\u003c\/p\u003e\n\u003ch3\u003e100% Bao Loc Oolong\u003c\/h3\u003e\n\u003cp\u003eMade from carefully selected premium oolong tea leaves grown in Bao Loc, Vietnam, with no artificial colours or flavours.\u003c\/p\u003e\n\u003ch3\u003eA Vietnamese Take on Matcha\u003c\/h3\u003e\n\u003cp\u003eThis isn't simply another Japanese-style Matcha. It begins with Vietnamese oolong tea leaves and brings their distinctive character into the world of finely milled powdered tea.\u003c\/p\u003e\n\u003ch3\u003eFloral, Smooth \u0026amp; Gently Sweet\u003c\/h3\u003e\n\u003cp\u003eExpect delicate floral notes, a subtle milky aroma, balanced umami and a smooth sweetness that lingers after each sip.\u003c\/p\u003e\n\u003ch3\u003eFrom the Tea Highlands of Bao Loc\u003c\/h3\u003e\n\u003cp\u003eProduced in Bao Loc, Lam Dong — one of Vietnam's best-known tea-growing regions and an important centre for Vietnamese oolong production.\u003c\/p\u003e\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh and floral with subtle milky notes\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and tea-forward with balanced umami and gentle sweetness\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, smooth and lingering\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Vibrant green\u003c\/p\u003e\n\u003ch2\u003eOOLONG MATCHA VS JAPANESE MATCHA\u003c\/h2\u003e\n\u003cp\u003eOolong Matcha and traditional Japanese Matcha may look similar in the cup, but they are not the same tea.\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese Matcha is made from tencha and follows a specific Japanese tea-making tradition.\u003c\/p\u003e\n\u003cp\u003eVietnamese Oolong Matcha takes a different path. It begins with oolong tea leaves grown in the highlands of Bao Loc. For this premium edition, the leaves are shade-grown for 21 days before being processed and finely milled using Japanese-inspired technology.\u003c\/p\u003e\n\u003cp\u003eThe different raw material and production approach give Oolong Matcha its own flavour identity, combining the floral and gently aromatic character associated with oolong with the smooth texture and versatility of finely powdered tea.\u003c\/p\u003e\n\u003cp\u003eNeither needs to replace the other. They offer two different ways to experience powdered tea.\u003c\/p\u003e\n\u003ch2\u003eHOW TO PREPARE\u003c\/h2\u003e\n\u003cp\u003eFor a simple cup of Vietnamese Oolong Matcha:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 60 ml\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 75–80°C\u003c\/p\u003e\n\u003cp\u003eSift the Oolong Matcha into a bowl or cup.\u003c\/p\u003e\n\u003cp\u003eAdd the warm water and whisk briskly until completely smooth with a light layer of foam.\u003c\/p\u003e\n\u003cp\u003eEnjoy it without milk first to experience its natural floral aroma, smooth tea character and gentle sweetness.\u003c\/p\u003e\n\u003ch2\u003eHOW TO MAKE AN OOLONG MATCHA LATTE\u003c\/h2\u003e\n\u003cp\u003eFor a smooth and creamy latte:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOolong Matcha:\u003c\/strong\u003e 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 30 ml\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 75–80°C\u003cbr\u003e\u003cstrong\u003eMilk:\u003c\/strong\u003e Approximately 150 ml\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift 3 g of Oolong Matcha into a bowl or cup.\u003c\/li\u003e\n\u003cli\u003eAdd 30 ml of water at 75–80°C.\u003c\/li\u003e\n\u003cli\u003eWhisk until completely smooth and lightly frothy.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 150 ml of your preferred milk.\u003c\/li\u003e\n\u003cli\u003eEnjoy hot, or pour over ice for an Iced Oolong Matcha Latte.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a stronger, more tea-forward latte, use 4 g of Oolong Matcha.\u003c\/p\u003e\n\u003cp\u003eIts floral character and gentle sweetness pair beautifully with dairy milk, oat milk and coconut milk.\u003c\/p\u003e\n\u003ch2\u003eWHAT IS VIETNAMESE OOLONG MATCHA?\u003c\/h2\u003e\n\u003cp\u003eVietnamese Oolong Matcha is a finely milled powdered tea made from oolong tea leaves rather than traditional Japanese Matcha.\u003c\/p\u003e\n\u003cp\u003eThis premium Oolong Matcha comes from Bao Loc in Lam Dong, Vietnam, a highland region known for tea cultivation and particularly for oolong production.\u003c\/p\u003e\n\u003cp\u003eThe leaves used for this edition are shade-grown for 21 days before harvest and transformed into a fine green powder using Japanese-inspired processing technology.\u003c\/p\u003e\n\u003cp\u003eUnlike loose-leaf oolong, which is infused and then removed from the water, Oolong Matcha is consumed as the finely powdered tea leaf itself — creating an entirely different way to experience Vietnamese oolong.\u003c\/p\u003e\n\u003ch2\u003ePRODUCT DETAILS\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bao Loc, Lam Dong, Vietnam\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Shade-Grown Oolong Tea Powder\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Oolong Tea\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Fine Powder\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tang Vinh An\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 months\u003c\/p\u003e","brand":"Tang Vinh An","offers":[{"title":"Default Title","offer_id":50408979398870,"sku":null,"price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Edit_tea_powder_texture_20260913014528.jpg?v=1789238859","url":"https:\/\/www.zavyotea.com\/products\/vietnamese-oolong-matcha","provider":"Zavyo Tea","version":"1.0","type":"link"}