{"product_id":"liver-wellness-herbal-tea","title":"Liver Wellness Herbal Tea","description":"\u003cp\u003eA distinctive Vietnamese herbal infusion crafted with 33% Ca Gai Leo (\u003cem\u003eSolanum procumbens\u003c\/em\u003e), complemented by seven carefully selected botanicals with deep roots in Vietnamese and wider Asian herbal traditions.\u003c\/p\u003e\n\n\u003cp\u003eCa Gai Leo forms the foundation of this complex eight-ingredient blend, accompanied by Xa Den, cassia seed, Phyllanthus, honeysuckle flower, stevia leaf, sweet leaf and Tongkat Ali. Together they create a layered botanical infusion balancing deeper herbal notes with delicate floral character and gentle natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eNaturally caffeine-free and distinctly Vietnamese in character, this unusual blend brings together leaves, seeds, flowers and roots in a smooth botanical infusion inspired by Vietnam’s rich tradition of preparing local plants and herbs.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e33% Ca Gai Leo\u003c\/strong\u003e\u003cbr\u003eCa Gai Leo (\u003cem\u003eSolanum procumbens\u003c\/em\u003e) makes up a third of the blend, providing the distinctive botanical foundation of this Vietnamese herbal infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEight Carefully Selected Botanicals\u003c\/strong\u003e\u003cbr\u003eCa Gai Leo, Xa Den, cassia seed, Phyllanthus, honeysuckle flower, stevia leaf, sweet leaf and Tongkat Ali create a complex and thoughtfully layered composition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDistinctively Vietnamese\u003c\/strong\u003e\u003cbr\u003eCa Gai Leo and Xa Den are botanicals closely associated with Vietnamese traditional herbal preparations, giving the blend a distinctive sense of origin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNaturally Caffeine-Free\u003c\/strong\u003e\u003cbr\u003eMade entirely from botanical ingredients without traditional tea leaves, this infusion is naturally free from caffeine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHerbal \u0026amp; Gently Sweet\u003c\/strong\u003e\u003cbr\u003eDeeper botanical notes are balanced by delicate honeysuckle and the natural sweetness of stevia leaf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Complex Botanical Composition\u003c\/strong\u003e\u003cbr\u003eLeaves, seeds, flowers and roots come together in an unusual infusion that showcases the diversity of Asian botanical ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCa Gai Leo (\u003cem\u003eSolanum procumbens\u003c\/em\u003e) — 33%\u003c\/strong\u003e\u003cbr\u003eThe defining ingredient of the blend. Ca Gai Leo is a botanical with a long history of use in Vietnamese traditional herbal preparations. Here, it forms one third of the composition and provides the herbal foundation for the seven accompanying ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eXa Den (\u003cem\u003eCelastrus hindsii\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA leafy botanical traditionally used in Vietnam and other parts of Southeast Asia. Its deeper herbal character complements Ca Gai Leo and contributes another distinctly regional element to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCassia Seed (\u003cem\u003eSenna obtusifolia\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA botanical seed with a long history of use in traditional East Asian herbal preparations, adding another earthy dimension to the blend’s complex profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePhyllanthus (\u003cem\u003ePhyllanthus urinaria\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA small herb found across tropical and subtropical Asia with a history of use in Vietnamese and wider Asian botanical traditions. It contributes to the blend’s distinctly herbal composition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoneysuckle Flower (\u003cem\u003eLonicera japonica\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eAn aromatic flower familiar in traditional East Asian botanical preparations, bringing a lighter floral dimension that balances the deeper leaves, seeds and roots.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStevia Leaf (\u003cem\u003eStevia rebaudiana\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA naturally sweet leaf used to bring gentle sweetness to the infusion without adding sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet Leaf (\u003cem\u003eSauropus androgynus\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA leafy plant widely used as a food ingredient in parts of Southeast Asia. Its mild vegetal character integrates naturally with the other leafy botanicals in the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTongkat Ali (\u003cem\u003eEurycoma longifolia\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA Southeast Asian botanical traditionally prepared from the root. Its character adds depth to the blend and completes this unusual combination of regional botanical ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Herbal, earthy and gently floral\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and botanical with deeper herbal notes and gentle natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, herbal and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden-brown\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 tea bag (3 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 200–250 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 5–7 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm for the fullest expression of its layered botanical character.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Botanical Herbal Infusion\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ca Gai Leo (\u003cem\u003eSolanum procumbens\u003c\/em\u003e), Xa Den (\u003cem\u003eCelastrus hindsii\u003c\/em\u003e), Cassia Seed (\u003cem\u003eSenna obtusifolia\u003c\/em\u003e), Phyllanthus (\u003cem\u003ePhyllanthus urinaria\u003c\/em\u003e), Honeysuckle Flower (\u003cem\u003eLonicera japonica\u003c\/em\u003e), Stevia Leaf (\u003cem\u003eStevia rebaudiana\u003c\/em\u003e), Sweet Leaf (\u003cem\u003eSauropus androgynus\u003c\/em\u003e), Tongkat Ali (\u003cem\u003eEurycoma longifolia\u003c\/em\u003e)\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Tea Bags\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g (50 × 3 g Tea Bags)\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e VIEGREEN\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 Months\u003c\/p\u003e\n","brand":"Viegreen","offers":[{"title":"Default Title","offer_id":48128810254550,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Viegreen_tea_product_photograph_202608161640.jpg?v=1786886360","url":"https:\/\/www.zavyotea.com\/products\/liver-wellness-herbal-tea","provider":"Zavyo Tea","version":"1.0","type":"link"}