{"product_id":"immune-herbal-tea","title":"Immune Herbal Tea","description":"\u003cp\u003eA distinctive Vietnamese fermented botanical tea combining black ginger, Reishi mushroom, perilla leaf and liquorice root for a smooth, warming infusion with rich herbal character and gentle natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of the blend is black ginger, traditionally fermented for 40–45 days to develop a deeper and more complex character. It is combined with Reishi mushroom, aromatic perilla leaf and naturally sweet liquorice root, creating a layered botanical infusion with earthy, warming and subtly aromatic notes.\u003c\/p\u003e\n\n\u003cp\u003eEach 2.5 g portion is presented in a biodegradable corn-starch fibre sachet, offering a convenient way to explore an unusual combination of fermented and botanical ingredients from Vietnam.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented for 40–45 Days\u003c\/strong\u003e\u003cbr\u003eBlack ginger undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eReishi Mushroom\u003c\/strong\u003e\u003cbr\u003eOne of Asia’s best-known traditional botanical ingredients, Reishi brings distinctive earthy depth to this unusual blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Layered Botanical Blend\u003c\/strong\u003e\u003cbr\u003eFermented black ginger, Reishi mushroom, perilla leaf and liquorice root come together in a complex and aromatic infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Ingredients\u003c\/strong\u003e\u003cbr\u003eMade with organic fermented black ginger, organic Reishi mushroom, organic perilla leaf and organic liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWarming \u0026amp; Gently Sweet\u003c\/strong\u003e\u003cbr\u003eDeep herbal and earthy notes are balanced by aromatic perilla and the natural sweetness of liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBiodegradable Tea Sachets\u003c\/strong\u003e\u003cbr\u003eEach 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented Black Ginger\u003c\/strong\u003e\u003cbr\u003eA distinctive fermented botanical with a warm, earthy character. Ginger has a long history of culinary and traditional botanical use across Asia, while the 40–45 day fermentation process develops additional depth and complexity in the ingredient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eReishi Mushroom\u003c\/strong\u003e\u003cbr\u003eAlso known as Ganoderma, Reishi is a distinctive mushroom with a long history of traditional use in East Asian herbal practices. In this blend, it contributes earthy depth and a characteristic botanical complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerilla Leaf\u003c\/strong\u003e\u003cbr\u003eAn aromatic leaf widely used in East Asian food and herbal traditions. Its fresh, herbaceous character introduces a lighter aromatic note that balances the deeper fermented ginger and Reishi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice Root\u003c\/strong\u003e\u003cbr\u003eA naturally sweet botanical traditionally used in herbal preparations across Asia and beyond. It rounds out the deeper earthy flavours and brings a smooth, gently sweet finish to the infusion.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm, earthy and aromatic\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and layered with earthy, herbal and gently warming notes\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, botanical and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep amber-brown\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 sachet (2.5 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 8–12 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm for its full, aromatic character, or allow the infusion to cool before serving over ice.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Fermented Botanical Tea Blend\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Fermented Black Ginger, Organic Reishi Mushroom (Ganoderma), Organic Perilla Leaf, Organic Liquorice Root\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Biodegradable Corn-Starch Fibre Tea Sachets\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g (20 × 2.5 g Sachets)\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 40–45 Days\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dalahouse\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 Months\u003c\/p\u003e\n","brand":"Dalahouse","offers":[{"title":"Default Title","offer_id":48095003771094,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Remove_loose_ingredients_from_table_202608150208.jpg?v=1786879536","url":"https:\/\/www.zavyotea.com\/products\/immune-herbal-tea","provider":"Zavyo Tea","version":"1.0","type":"link"}