{"title":"Gift Offer Eligible","description":null,"products":[{"product_id":"beauty-glow-herbal-tea","title":"Beauty Glow Herbal Tea","description":"\u003cp\u003eA distinctive Vietnamese fermented botanical tea combining black pomelo, black tea, Dong Quai and liquorice root for a smooth, aromatic infusion with gentle citrus character and natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of the blend is fermented black pomelo, traditionally processed over 40–45 days before being combined with carefully selected botanicals. Black tea provides depth and structure, Dong Quai adds a distinctive herbal dimension, while liquorice root brings gentle natural sweetness and balance.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a layered infusion where citrus, tea and botanical notes come together in a smooth and refreshing cup. Each 2.5 g portion is presented in a biodegradable corn-starch fibre sachet for convenient preparation.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented for 40–45 Days\u003c\/strong\u003e\u003cbr\u003eThe black pomelo undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Distinctive Botanical Blend\u003c\/strong\u003e\u003cbr\u003eFour carefully selected ingredients — fermented black pomelo, black tea, Dong Quai and liquorice root — come together in a layered and aromatic infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Ingredients\u003c\/strong\u003e\u003cbr\u003eMade with organic fermented black pomelo, organic black tea, organic Dong Quai and organic liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmooth \u0026amp; Gently Citrusy\u003c\/strong\u003e\u003cbr\u003eBlack tea and botanicals are balanced by delicate citrus notes and gentle sweetness from liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo Artificial Flavouring\u003c\/strong\u003e\u003cbr\u003eThe blend contains no artificial flavouring, allowing its tea, citrus and botanical character to come from the ingredients themselves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBiodegradable Tea Sachets\u003c\/strong\u003e\u003cbr\u003eEach 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented Black Pomelo\u003c\/strong\u003e\u003cbr\u003eA distinctive citrus ingredient traditionally fermented for 40–45 days. Pomelo has a long history of use in Asian food and botanical traditions, while fermentation transforms its character, bringing deeper citrus complexity to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003cbr\u003eA classic source of naturally occurring tea polyphenols, black tea provides the infusion with body, depth and structure while balancing the brighter citrus and herbal ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDong Quai\u003c\/strong\u003e\u003cbr\u003eThe aromatic root of \u003cem\u003eAngelica sinensis\u003c\/em\u003e, a botanical with a long history of traditional use in East Asian herbal practices. Here, it contributes a distinctive earthy, herbal character and additional complexity to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice Root\u003c\/strong\u003e\u003cbr\u003eA naturally sweet botanical traditionally used in herbal preparations across Asia and beyond. It softens the deeper herbal notes of the blend and brings a smooth, gently sweet finish without relying on artificial flavouring.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic, herbal and gently citrusy\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and layered with black tea, botanical notes and delicate citrus character\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gently sweet, herbal and lingering\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep amber\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 sachet (2.5 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 8–12 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm, or allow the infusion to cool before serving over ice.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Fermented Botanical Tea Blend\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Fermented Black Pomelo, Organic Black Tea, Organic Dong Quai, Organic Liquorice Root\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Biodegradable Corn-Starch Fibre Tea Sachets\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g (20 × 2.5 g Sachets)\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 40–45 Days\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dalahouse\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 Months\u003c\/p\u003e\n","brand":"Dalahouse","offers":[{"title":"Default Title","offer_id":48077040812246,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Beauty_tea_product_photograph_202608150137.jpg?v=1786879688"},{"product_id":"daily-balance-herbal-tea","title":"Daily Balance Herbal Tea","description":"\u003cp\u003eA refreshing Vietnamese fermented botanical tea combining Codonopsis, fermented lemon, liquorice root and mint for a bright, aromatic infusion with citrus freshness, cooling herbal notes and gentle natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of the blend is fermented lemon, traditionally processed over 40–45 days to develop a deeper and more rounded citrus character. It is combined with Codonopsis, naturally sweet liquorice root and aromatic mint, creating a layered infusion that feels fresh, clean and beautifully balanced.\u003c\/p\u003e\n\n\u003cp\u003eEach 2.5 g portion is presented in a biodegradable corn-starch fibre sachet, offering a convenient way to explore an unusual combination of fermented citrus and traditional Asian botanicals.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented for 40–45 Days\u003c\/strong\u003e\u003cbr\u003eThe lemon undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex citrus character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCodonopsis — Dang Shen\u003c\/strong\u003e\u003cbr\u003eA distinctive root with a long history of use in East Asian herbal traditions, bringing an earthy botanical dimension to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBright Citrus \u0026amp; Cooling Mint\u003c\/strong\u003e\u003cbr\u003eFermented lemon and aromatic mint create a fresh, vibrant profile balanced by the deeper character of Codonopsis.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Layered Botanical Blend\u003c\/strong\u003e\u003cbr\u003eCodonopsis, fermented lemon, liquorice root and mint come together in a distinctive infusion with citrus, herbal and gently sweet notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Ingredients\u003c\/strong\u003e\u003cbr\u003eMade with organic Codonopsis, organic fermented lemon, organic liquorice root and organic mint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBiodegradable Tea Sachets\u003c\/strong\u003e\u003cbr\u003eEach 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCodonopsis (Dang Shen)\u003c\/strong\u003e\u003cbr\u003eA traditional botanical root used for generations in East Asian herbal practices. Also known as Dang Shen, Codonopsis contributes a mild, earthy character that provides a deeper botanical foundation for the brighter ingredients in the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented Lemon\u003c\/strong\u003e\u003cbr\u003eLemon brings natural citrus brightness to the infusion, while the 40–45 day fermentation process develops a deeper, more rounded character than fresh citrus alone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice Root\u003c\/strong\u003e\u003cbr\u003eA naturally sweet botanical with a long history of use in herbal preparations across Asia and beyond. It softens the sharper citrus and herbal notes, bringing gentle sweetness and a smoother finish to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMint\u003c\/strong\u003e\u003cbr\u003eAn aromatic botanical prized for its naturally fresh, cooling character. Mint lifts the deeper notes of Codonopsis and liquorice root while complementing the brightness of fermented lemon.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, citrusy and aromatic with cooling mint\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright and refreshing with fermented citrus, herbal notes and gentle natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, cooling and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden-yellow\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 sachet (2.5 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 8–12 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm for a bright aromatic infusion, or allow to cool and serve over ice for an especially refreshing citrus-mint drink.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Fermented Botanical Tea Blend\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Codonopsis (Dang Shen), Organic Fermented Lemon, Organic Liquorice Root, Organic Mint\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Biodegradable Corn-Starch Fibre Tea Sachets\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g (20 × 2.5 g Sachets)\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 40–45 Days\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dalahouse\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 Months\u003c\/p\u003e\n","brand":"Dalahouse","offers":[{"title":"Default Title","offer_id":48086499000534,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Remove_loose_ingredients_from_table_202608150203.jpg?v=1786879408"},{"product_id":"immune-herbal-tea","title":"Immune Herbal Tea","description":"\u003cp\u003eA distinctive Vietnamese fermented botanical tea combining black ginger, Reishi mushroom, perilla leaf and liquorice root for a smooth, warming infusion with rich herbal character and gentle natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of the blend is black ginger, traditionally fermented for 40–45 days to develop a deeper and more complex character. It is combined with Reishi mushroom, aromatic perilla leaf and naturally sweet liquorice root, creating a layered botanical infusion with earthy, warming and subtly aromatic notes.\u003c\/p\u003e\n\n\u003cp\u003eEach 2.5 g portion is presented in a biodegradable corn-starch fibre sachet, offering a convenient way to explore an unusual combination of fermented and botanical ingredients from Vietnam.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented for 40–45 Days\u003c\/strong\u003e\u003cbr\u003eBlack ginger undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eReishi Mushroom\u003c\/strong\u003e\u003cbr\u003eOne of Asia’s best-known traditional botanical ingredients, Reishi brings distinctive earthy depth to this unusual blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Layered Botanical Blend\u003c\/strong\u003e\u003cbr\u003eFermented black ginger, Reishi mushroom, perilla leaf and liquorice root come together in a complex and aromatic infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Ingredients\u003c\/strong\u003e\u003cbr\u003eMade with organic fermented black ginger, organic Reishi mushroom, organic perilla leaf and organic liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWarming \u0026amp; Gently Sweet\u003c\/strong\u003e\u003cbr\u003eDeep herbal and earthy notes are balanced by aromatic perilla and the natural sweetness of liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBiodegradable Tea Sachets\u003c\/strong\u003e\u003cbr\u003eEach 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented Black Ginger\u003c\/strong\u003e\u003cbr\u003eA distinctive fermented botanical with a warm, earthy character. Ginger has a long history of culinary and traditional botanical use across Asia, while the 40–45 day fermentation process develops additional depth and complexity in the ingredient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eReishi Mushroom\u003c\/strong\u003e\u003cbr\u003eAlso known as Ganoderma, Reishi is a distinctive mushroom with a long history of traditional use in East Asian herbal practices. In this blend, it contributes earthy depth and a characteristic botanical complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerilla Leaf\u003c\/strong\u003e\u003cbr\u003eAn aromatic leaf widely used in East Asian food and herbal traditions. Its fresh, herbaceous character introduces a lighter aromatic note that balances the deeper fermented ginger and Reishi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice Root\u003c\/strong\u003e\u003cbr\u003eA naturally sweet botanical traditionally used in herbal preparations across Asia and beyond. It rounds out the deeper earthy flavours and brings a smooth, gently sweet finish to the infusion.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm, earthy and aromatic\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and layered with earthy, herbal and gently warming notes\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, botanical and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep amber-brown\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 sachet (2.5 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 8–12 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm for its full, aromatic character, or allow the infusion to cool before serving over ice.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Fermented Botanical Tea Blend\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Fermented Black Ginger, Organic Reishi Mushroom (Ganoderma), Organic Perilla Leaf, Organic Liquorice Root\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Biodegradable Corn-Starch Fibre Tea Sachets\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g (20 × 2.5 g Sachets)\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 40–45 Days\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dalahouse\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 Months\u003c\/p\u003e\n","brand":"Dalahouse","offers":[{"title":"Default Title","offer_id":48095003771094,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Remove_loose_ingredients_from_table_202608150208.jpg?v=1786879536"},{"product_id":"sleep-relax-herbal-tea","title":"Sleep \u0026 Relax Herbal Tea","description":"\u003cp\u003eA smooth Vietnamese fermented botanical tea combining black ginger, Centella asiatica, lotus seeds and liquorice root, created as a warm and comforting infusion for the quieter part of the day.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of the blend is black ginger, traditionally fermented for 40–45 days to develop a deeper and more rounded character. It is combined with Centella asiatica, lotus seeds and naturally sweet liquorice root, creating a layered botanical infusion with gentle herbal notes, warming depth and a smooth finish.\u003c\/p\u003e\n\n\u003cp\u003eSoft, aromatic and naturally caffeine-free, this distinctive blend makes a beautiful addition to an evening tea ritual. Each 2.5 g portion is presented in a biodegradable corn-starch fibre sachet for simple and convenient preparation.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCreated for the Evening\u003c\/strong\u003e\u003cbr\u003eA smooth, naturally caffeine-free botanical infusion with a gentle character that fits beautifully into a slower evening routine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented for 40–45 Days\u003c\/strong\u003e\u003cbr\u003eBlack ginger undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Distinctive Botanical Blend\u003c\/strong\u003e\u003cbr\u003eFermented black ginger, Centella asiatica, lotus seeds and liquorice root come together in a layered and aromatic infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWarming \u0026amp; Gently Sweet\u003c\/strong\u003e\u003cbr\u003eDeep botanical notes are balanced by the natural sweetness of liquorice root for a smooth and comforting cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Ingredients\u003c\/strong\u003e\u003cbr\u003eMade with organic fermented black ginger, organic Centella asiatica, organic lotus seeds and organic liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBiodegradable Tea Sachets\u003c\/strong\u003e\u003cbr\u003eEach 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented Black Ginger\u003c\/strong\u003e\u003cbr\u003eA distinctive fermented botanical with a warm, earthy character. Ginger has a long history of culinary and traditional botanical use across Asia, while the 40–45 day fermentation process develops additional depth and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCentella Asiatica\u003c\/strong\u003e\u003cbr\u003eAlso known as Gotu Kola, this leafy botanical has a long history of use in traditional Asian herbal practices. In this blend, it contributes a fresh, gently herbal character that balances the deeper notes of fermented black ginger.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLotus Seeds\u003c\/strong\u003e\u003cbr\u003eAn ingredient with a long history in Asian food and traditional botanical preparations. Their mild character complements the herbal ingredients and contributes to the blend’s soft, rounded profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice Root\u003c\/strong\u003e\u003cbr\u003eA naturally sweet botanical traditionally used in herbal preparations across Asia and beyond. It rounds out the deeper herbal notes and brings gentle sweetness and a smooth finish to the infusion.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Gentle, herbal and softly earthy\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and layered with warming botanical notes and gentle natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft, smooth and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm amber-brown\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 sachet (2.5 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 8–12 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm as part of your evening tea ritual.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Fermented Botanical Tea Blend\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Fermented Black Ginger, Organic Centella Asiatica, Organic Lotus Seeds, Organic Liquorice Root\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Biodegradable Corn-Starch Fibre Tea Sachets\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g (20 × 2.5 g Sachets)\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 40–45 Days\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dalahouse\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 Months\u003c\/p\u003e\n","brand":"Dalahouse","offers":[{"title":"Default Title","offer_id":48103356727510,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Detox_tea_product_photography_202608150202.jpg?v=1786878604"},{"product_id":"detox-herbal-tea","title":"Detox Herbal Tea","description":"\u003cp\u003eA distinctive Vietnamese botanical infusion crafted from eight carefully selected ingredients, with guava buds forming 25% of the blend alongside lotus leaf, Gynostemma, green tea, lemongrass, cassia seed, lotus seed and stevia leaf.\u003c\/p\u003e\n\n\u003cp\u003eGuava buds provide the foundation of this unusual composition, complemented by the deeper botanical character of lotus leaf and Gynostemma, the freshness of green tea and the bright citrus aroma of lemongrass. Cassia seed and lotus seed add further complexity, while stevia leaf brings gentle natural sweetness without added sugar.\u003c\/p\u003e\n\n\u003cp\u003eFresh, herbal and beautifully layered, the blend brings together ingredients with long histories of use in Vietnamese and wider Asian food and herbal traditions, creating a distinctive everyday infusion with a refreshing botanical character.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e25% Guava Buds\u003c\/strong\u003e\u003cbr\u003eGuava buds make up a quarter of the blend, giving this unusual Vietnamese botanical infusion its distinctive foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEight Carefully Selected Botanicals\u003c\/strong\u003e\u003cbr\u003eGuava buds, lotus leaf, Gynostemma, green tea, lemongrass, cassia seed, lotus seed and stevia leaf create a complex and thoughtfully layered blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh \u0026amp; Herbal\u003c\/strong\u003e\u003cbr\u003eGreen tea and lemongrass bring freshness and aromatic citrus notes that lift the deeper botanical ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGently Sweet\u003c\/strong\u003e\u003cbr\u003eStevia leaf provides natural sweetness without the need for added sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Distinctive Vietnamese Blend\u003c\/strong\u003e\u003cbr\u003eAn unusual combination of tea, leaves, seeds and botanicals inspired by ingredients familiar to Vietnamese and wider Asian herbal traditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e50 Individual Tea Bags\u003c\/strong\u003e\u003cbr\u003eEach box contains 50 individually portioned 3 g tea bags for simple and consistent preparation.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eGuava Buds — 25%\u003c\/strong\u003e\u003cbr\u003eThe defining ingredient of the blend. Guava has a long history of use in food and traditional botanical preparations across tropical Asia, while the young buds contribute a distinctive herbal character to the infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLotus Leaf\u003c\/strong\u003e\u003cbr\u003eLotus has deep culinary and botanical roots across Vietnam and Asia. The leaf contributes a gentle vegetal character and complements the other traditional botanicals in the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGynostemma\u003c\/strong\u003e\u003cbr\u003eA climbing herb widely known as Jiaogulan and traditionally prepared as a herbal infusion in parts of Asia. It brings a distinctive green, herbaceous dimension and additional botanical complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGreen Tea\u003c\/strong\u003e\u003cbr\u003eAdds fresh tea character and structure to the infusion while naturally contributing caffeine and the characteristic polyphenols found in tea leaves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLemongrass Leaf\u003c\/strong\u003e\u003cbr\u003eA familiar aromatic botanical across Southeast Asian cuisine and herbal preparations, bringing bright citrus fragrance and a fresh, clean character to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCassia Seed\u003c\/strong\u003e\u003cbr\u003eSeeds of the Cassia plant have a long history of use in traditional East Asian botanical preparations. Their deeper character adds another layer to this complex eight-ingredient blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLotus Seed\u003c\/strong\u003e\u003cbr\u003eA traditional Asian food ingredient used in both sweet and savoury preparations as well as botanical blends. Its mild character sits naturally alongside lotus leaf and the other herbal ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStevia Leaf (\u003cem\u003eStevia rebaudiana\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA naturally sweet leaf used to bring gentle sweetness to the infusion without adding sugar.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, herbal and gently citrusy\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and botanical with fresh green notes, delicate lemongrass and gentle natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, herbal and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden-green\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 tea bag (3 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 200–250 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 3–5 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm or allow the infusion to cool before serving over ice for a lighter, refreshing botanical drink.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Botanical Herbal \u0026amp; Green Tea Blend\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Guava Buds, Lotus Leaf, Gynostemma, Green Tea, Lemongrass Leaf, Cassia Seed, Lotus Seed, Stevia Leaf (\u003cem\u003eStevia rebaudiana\u003c\/em\u003e)\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Tea Bags\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g (50 × 3 g Tea Bags)\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Contains Caffeine from Green Tea\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e VIEGREEN\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 Months\u003c\/p\u003e\n","brand":"Viegreen","offers":[{"title":"Default Title","offer_id":48103948026070,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Viegreen_tea_product_photograph_202608161645.jpg?v=1786886911"},{"product_id":"womens-wellness-herbal-tea","title":"Women's Wellness Herbal Tea","description":"\u003cp\u003eA distinctive Vietnamese herbal infusion crafted from eight carefully selected botanicals, with Pueraria mirifica forming 36% of the blend alongside Vietnamese Ginseng, goji berries, Astragalus root, Ophiopogon root, Poria mushroom, cassia seed and stevia leaf.\u003c\/p\u003e\n\n\u003cp\u003ePueraria mirifica provides the foundation of this unusual botanical composition, complemented by Vietnamese Ginseng and a carefully selected combination of roots, berries, seeds and traditional Asian botanicals. Goji berries add a gently fruity dimension, while stevia leaf brings natural sweetness without added sugar.\u003c\/p\u003e\n\n\u003cp\u003eSmooth, mild and naturally caffeine-free, this complex botanical blend brings together ingredients with long histories of use in Asian herbal traditions, creating a distinctive infusion with a gently sweet and layered character.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e36% Pueraria Mirifica\u003c\/strong\u003e\u003cbr\u003ePueraria mirifica makes up more than a third of the blend, providing the distinctive botanical foundation of this unusual herbal infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVietnamese Ginseng\u003c\/strong\u003e\u003cbr\u003eA distinctive Vietnamese botanical ingredient that adds another dimension to this carefully composed herbal blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEight Carefully Selected Botanicals\u003c\/strong\u003e\u003cbr\u003ePueraria mirifica, Vietnamese Ginseng, goji berries, Astragalus root, Ophiopogon root, Poria mushroom, cassia seed and stevia leaf create a complex and thoughtfully layered composition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNaturally Caffeine-Free\u003c\/strong\u003e\u003cbr\u003eMade without traditional tea leaves, this botanical infusion is naturally free from caffeine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmooth \u0026amp; Gently Sweet\u003c\/strong\u003e\u003cbr\u003eA mild botanical profile is complemented by the gentle fruitiness of goji berries and natural sweetness from stevia leaf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Distinctive Asian Botanical Blend\u003c\/strong\u003e\u003cbr\u003eRoots, berries, seeds and mushrooms come together in an unusual composition inspired by ingredients with long histories in Asian herbal traditions.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePueraria Mirifica — 36%\u003c\/strong\u003e\u003cbr\u003eThe defining ingredient of the blend. \u003cem\u003ePueraria mirifica\u003c\/em\u003e is a tuberous plant native to parts of Southeast Asia with a long history of traditional botanical use. Here, it forms more than a third of the composition and provides the foundation for the other botanicals.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVietnamese Ginseng\u003c\/strong\u003e\u003cbr\u003eA prized botanical associated with Vietnam’s herbal tradition. Its root character adds depth and complexity alongside Pueraria mirifica and the other traditional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGoji Berries\u003c\/strong\u003e\u003cbr\u003eBright red berries with a long history as both a food and botanical ingredient in East Asia. They introduce a gently fruity dimension that complements the deeper roots and seeds in the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAstragalus Root\u003c\/strong\u003e\u003cbr\u003eA traditional botanical root widely used in East Asian herbal preparations. Its mild, earthy character sits naturally alongside ginseng and the other root ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOphiopogon Root\u003c\/strong\u003e\u003cbr\u003eA small tuberous root with a long history of use in traditional East Asian botanical preparations, contributing another subtle layer to the blend’s complex herbal profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePoria Mushroom\u003c\/strong\u003e\u003cbr\u003eA traditional fungal ingredient used for generations in East Asian botanical preparations. Its mild, earthy character complements the roots and seeds within the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCassia Seed\u003c\/strong\u003e\u003cbr\u003eA traditional botanical ingredient used in East Asian herbal preparations, bringing an additional earthy dimension to this multi-ingredient infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStevia Leaf (\u003cem\u003eStevia rebaudiana\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA naturally sweet leaf used to bring gentle sweetness to the infusion without adding sugar.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mild, earthy and gently botanical\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and layered with mild herbal notes, gentle fruitiness and natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft, clean and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden-brown\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 tea bag (3 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 200–250 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 3–5 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm for its full botanical character, or allow the infusion to cool before serving over ice.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Botanical Herbal Infusion\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pueraria Mirifica, Vietnamese Ginseng, Goji Berries, Astragalus Root, Ophiopogon Root, Poria Mushroom, Cassia Seed, Stevia Leaf (\u003cem\u003eStevia rebaudiana\u003c\/em\u003e)\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Tea Bags\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g (50 × 3 g Tea Bags)\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e VIEGREEN\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 Months\u003c\/p\u003e\n","brand":"Viegreen","offers":[{"title":"Default Title","offer_id":48110866759894,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Viegreen_tea_product_photograph_202608161652.jpg?v=1786880496"},{"product_id":"evening-herbal-tea","title":"Evening Herbal Tea","description":"\u003cp\u003eA distinctive Vietnamese herbal infusion crafted with 60% Vietnamese Ginseng Leaf, complemented by passionflower, lotus flower, jasmine and carefully selected botanicals for a smooth, delicately floral cup.\u003c\/p\u003e\n\n\u003cp\u003eVietnamese Ginseng Leaf forms the heart of the blend, making up 60% of the composition. Its botanical character is softened by passionflower and delicate lotus flower, while jasmine brings an elegant floral aroma and stevia leaf adds gentle natural sweetness without added sugar.\u003c\/p\u003e\n\n\u003cp\u003eNaturally caffeine-free, smooth and beautifully aromatic, this botanical blend has a soft floral character that makes it particularly well suited to the quieter part of the day and an elegant addition to an evening tea ritual.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e60% Vietnamese Ginseng Leaf\u003c\/strong\u003e\u003cbr\u003eVietnamese Ginseng Leaf makes up more than half of the blend, providing the distinctive botanical foundation of this unusual herbal infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePassionflower, Lotus \u0026amp; Jasmine\u003c\/strong\u003e\u003cbr\u003eThree distinctive flowers bring a softer, more aromatic dimension to the deeper botanical character of the ginseng leaf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNaturally Caffeine-Free\u003c\/strong\u003e\u003cbr\u003eMade without traditional tea leaves, this botanical infusion is naturally free from caffeine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoft \u0026amp; Floral\u003c\/strong\u003e\u003cbr\u003eLotus and jasmine create an elegant floral profile balanced by the deeper herbal notes of the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGently Sweet\u003c\/strong\u003e\u003cbr\u003eStevia leaf provides natural sweetness without the need for added sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeautiful for the Evening\u003c\/strong\u003e\u003cbr\u003eIts caffeine-free composition and smooth floral character make this an elegant choice for a slower evening tea ritual.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVietnamese Ginseng Leaf — 60%\u003c\/strong\u003e\u003cbr\u003eThe defining ingredient of the blend. Ginseng has a long history in Asian botanical traditions, while here the leaves rather than the root form the majority of the composition, giving this infusion its distinctive herbal foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThao Quyet Minh\u003c\/strong\u003e\u003cbr\u003eA traditional botanical ingredient used in Vietnamese and wider East Asian herbal preparations. It contributes another earthy botanical layer that complements the ginseng leaf and floral ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePassionflower\u003c\/strong\u003e\u003cbr\u003eA flowering botanical with a long history of traditional herbal use. Its mild botanical character sits naturally within this softer evening blend and complements the more aromatic flowers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLotus Flower\u003c\/strong\u003e\u003cbr\u003eLotus holds a distinctive place in Vietnamese food and botanical traditions. The flower contributes a delicate floral dimension and helps create the blend’s soft, elegant aromatic profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJasmine Flower\u003c\/strong\u003e\u003cbr\u003ePrized for its unmistakable fragrance, jasmine brings a delicate floral aroma that lifts the deeper herbal ingredients and creates a smooth, aromatic finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStevia Leaf (\u003cem\u003eStevia rebaudiana\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA naturally sweet leaf used to bring gentle sweetness to the infusion without adding sugar.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate, floral and gently herbal with jasmine notes\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and botanical with soft floral character and gentle natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, floral and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden-yellow\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 tea bag (3 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 200–250 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 3–5 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm as part of your evening tea ritual.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Botanical Herbal Infusion\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vietnamese Ginseng Leaf, Thao Quyet Minh, Passionflower, Lotus Flower, Jasmine Flower, Stevia Leaf (\u003cem\u003eStevia rebaudiana\u003c\/em\u003e)\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Tea Bags\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g (50 × 3 g Tea Bags)\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e VIEGREEN\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 Months\u003c\/p\u003e\n","brand":"Viegreen","offers":[{"title":"Default Title","offer_id":48111098298582,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Viegreen_tea_product_photograph_202608161658.jpg?v=1786879880"},{"product_id":"liver-wellness-herbal-tea","title":"Liver Wellness Herbal Tea","description":"\u003cp\u003eA distinctive Vietnamese herbal infusion crafted with 33% Ca Gai Leo (\u003cem\u003eSolanum procumbens\u003c\/em\u003e), complemented by seven carefully selected botanicals with deep roots in Vietnamese and wider Asian herbal traditions.\u003c\/p\u003e\n\n\u003cp\u003eCa Gai Leo forms the foundation of this complex eight-ingredient blend, accompanied by Xa Den, cassia seed, Phyllanthus, honeysuckle flower, stevia leaf, sweet leaf and Tongkat Ali. Together they create a layered botanical infusion balancing deeper herbal notes with delicate floral character and gentle natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eNaturally caffeine-free and distinctly Vietnamese in character, this unusual blend brings together leaves, seeds, flowers and roots in a smooth botanical infusion inspired by Vietnam’s rich tradition of preparing local plants and herbs.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e33% Ca Gai Leo\u003c\/strong\u003e\u003cbr\u003eCa Gai Leo (\u003cem\u003eSolanum procumbens\u003c\/em\u003e) makes up a third of the blend, providing the distinctive botanical foundation of this Vietnamese herbal infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEight Carefully Selected Botanicals\u003c\/strong\u003e\u003cbr\u003eCa Gai Leo, Xa Den, cassia seed, Phyllanthus, honeysuckle flower, stevia leaf, sweet leaf and Tongkat Ali create a complex and thoughtfully layered composition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDistinctively Vietnamese\u003c\/strong\u003e\u003cbr\u003eCa Gai Leo and Xa Den are botanicals closely associated with Vietnamese traditional herbal preparations, giving the blend a distinctive sense of origin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNaturally Caffeine-Free\u003c\/strong\u003e\u003cbr\u003eMade entirely from botanical ingredients without traditional tea leaves, this infusion is naturally free from caffeine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHerbal \u0026amp; Gently Sweet\u003c\/strong\u003e\u003cbr\u003eDeeper botanical notes are balanced by delicate honeysuckle and the natural sweetness of stevia leaf.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Complex Botanical Composition\u003c\/strong\u003e\u003cbr\u003eLeaves, seeds, flowers and roots come together in an unusual infusion that showcases the diversity of Asian botanical ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCa Gai Leo (\u003cem\u003eSolanum procumbens\u003c\/em\u003e) — 33%\u003c\/strong\u003e\u003cbr\u003eThe defining ingredient of the blend. Ca Gai Leo is a botanical with a long history of use in Vietnamese traditional herbal preparations. Here, it forms one third of the composition and provides the herbal foundation for the seven accompanying ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eXa Den (\u003cem\u003eCelastrus hindsii\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA leafy botanical traditionally used in Vietnam and other parts of Southeast Asia. Its deeper herbal character complements Ca Gai Leo and contributes another distinctly regional element to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCassia Seed (\u003cem\u003eSenna obtusifolia\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA botanical seed with a long history of use in traditional East Asian herbal preparations, adding another earthy dimension to the blend’s complex profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePhyllanthus (\u003cem\u003ePhyllanthus urinaria\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA small herb found across tropical and subtropical Asia with a history of use in Vietnamese and wider Asian botanical traditions. It contributes to the blend’s distinctly herbal composition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoneysuckle Flower (\u003cem\u003eLonicera japonica\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eAn aromatic flower familiar in traditional East Asian botanical preparations, bringing a lighter floral dimension that balances the deeper leaves, seeds and roots.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStevia Leaf (\u003cem\u003eStevia rebaudiana\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA naturally sweet leaf used to bring gentle sweetness to the infusion without adding sugar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSweet Leaf (\u003cem\u003eSauropus androgynus\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA leafy plant widely used as a food ingredient in parts of Southeast Asia. Its mild vegetal character integrates naturally with the other leafy botanicals in the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTongkat Ali (\u003cem\u003eEurycoma longifolia\u003c\/em\u003e)\u003c\/strong\u003e\u003cbr\u003eA Southeast Asian botanical traditionally prepared from the root. Its character adds depth to the blend and completes this unusual combination of regional botanical ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Herbal, earthy and gently floral\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and botanical with deeper herbal notes and gentle natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, herbal and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden-brown\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 tea bag (3 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 200–250 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 5–7 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm for the fullest expression of its layered botanical character.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Botanical Herbal Infusion\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ca Gai Leo (\u003cem\u003eSolanum procumbens\u003c\/em\u003e), Xa Den (\u003cem\u003eCelastrus hindsii\u003c\/em\u003e), Cassia Seed (\u003cem\u003eSenna obtusifolia\u003c\/em\u003e), Phyllanthus (\u003cem\u003ePhyllanthus urinaria\u003c\/em\u003e), Honeysuckle Flower (\u003cem\u003eLonicera japonica\u003c\/em\u003e), Stevia Leaf (\u003cem\u003eStevia rebaudiana\u003c\/em\u003e), Sweet Leaf (\u003cem\u003eSauropus androgynus\u003c\/em\u003e), Tongkat Ali (\u003cem\u003eEurycoma longifolia\u003c\/em\u003e)\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Tea Bags\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g (50 × 3 g Tea Bags)\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e VIEGREEN\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 Months\u003c\/p\u003e\n","brand":"Viegreen","offers":[{"title":"Default Title","offer_id":48128810254550,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Viegreen_tea_product_photograph_202608161640.jpg?v=1786886360"},{"product_id":"beauty-glow-floral-herbal-tea","title":"Beauty Glow Floral Herbal Tea","description":"\u003cp\u003eA beautiful Vietnamese herbal infusion crafted from whole flowers and dried fruits, combining chrysanthemum, longan, goji berries, red dates and rose buds in a naturally caffeine-free botanical blend.\u003c\/p\u003e\n\n\u003cp\u003eGolden chrysanthemum flowers and delicate rose buds bring an elegant floral character, while longan fruit, goji berries and red dates add layers of gentle fruitiness and natural sweetness. As the ingredients slowly infuse, the flowers soften and the dried fruits release their character into a clear, aromatic cup.\u003c\/p\u003e\n\n\u003cp\u003eLight, floral and gently sweet, this visually beautiful blend celebrates the simple character of whole botanical ingredients and can be enjoyed warm or chilled over ice.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhole Flowers \u0026amp; Dried Fruits\u003c\/strong\u003e\u003cbr\u003eA beautiful combination of chrysanthemum flowers, rose buds, longan fruit, goji berries and red dates creates an infusion that is as attractive to prepare as it is to drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFive Carefully Selected Botanicals\u003c\/strong\u003e\u003cbr\u003eFlowers and fruits come together in a simple yet beautifully layered composition, with each ingredient contributing its own distinctive character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFloral \u0026amp; Gently Sweet\u003c\/strong\u003e\u003cbr\u003eChrysanthemum and rose provide delicate floral notes, balanced by the natural fruit sweetness of longan, goji berries and red dates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNaturally Caffeine-Free\u003c\/strong\u003e\u003cbr\u003eMade entirely from flowers and fruits without traditional tea leaves, this botanical infusion is naturally free from caffeine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeautiful in the Cup\u003c\/strong\u003e\u003cbr\u003eWhole flowers, rose buds and colourful dried fruits create an elegant visual infusion as the ingredients slowly open and soften in hot water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEnjoy Warm or Chilled\u003c\/strong\u003e\u003cbr\u003eDelicate enough to enjoy warm while equally refreshing when cooled and served over ice.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eChrysanthemum Flower\u003c\/strong\u003e\u003cbr\u003eA flower with a long history as an infusion ingredient across East Asia. Chrysanthemum brings a delicate floral aroma and a light, clean character that forms an elegant foundation for the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLongan Fruit\u003c\/strong\u003e\u003cbr\u003eA naturally sweet tropical fruit widely enjoyed across Southeast and East Asia. When dried and infused, longan contributes gentle fruit sweetness and soft honey-like notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGoji Berries\u003c\/strong\u003e\u003cbr\u003eBright red berries with a long history as both a food and infusion ingredient in East Asia. They bring subtle fruitiness and a distinctive splash of colour to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRed Dates — Jujube\u003c\/strong\u003e\u003cbr\u003eA traditional fruit ingredient widely used in Asian teas, desserts and botanical preparations. Dried jujube contributes a mellow fruit character and gentle natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRose Buds\u003c\/strong\u003e\u003cbr\u003eWhole rose buds bring an elegant floral fragrance and delicate aromatic character, complementing the softer chrysanthemum and naturally sweet dried fruits.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate, floral and gently fruity\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Light and smooth with soft floral notes and gentle natural fruit sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, delicate and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden with warm botanical tones\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 sachet\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 250–300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 80–90°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 10–15 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor a richer infusion:\u003c\/strong\u003e Gently simmer for 3–5 minutes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm, or allow the infusion to cool before serving over ice.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Floral \u0026amp; Fruit Herbal Infusion\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chrysanthemum Flower, Longan Fruit, Goji Berries, Red Dates (Jujube), Rose Buds\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Herbal Tea Sachets\u003cbr\u003e\n\u003cstrong\u003eAvailable in:\u003c\/strong\u003e 15 or 30 Sachets\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e An Nhien Tea House\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 6 Months\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e\n","brand":"An Nhien Tea House","offers":[{"title":"15 sachets","offer_id":48213874475222,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true},{"title":"30 sachets","offer_id":48213874507990,"sku":null,"price":35.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Screenshot_20260801_222154_Chrome.jpg?v=1785597902"},{"product_id":"vietnamese-jasmine-green-tea","title":"Vietnamese Jasmine Green Tea","description":"\u003cp\u003eA fragrant Vietnamese green tea blended with real jasmine blossoms, creating an elegant infusion with fresh green tea character, delicate floral aromatics and a smooth, gently sweet finish.\u003c\/p\u003e\n\n\u003cp\u003eGreen tea forms 96% of the blend, providing a clean and refreshing base for the jasmine. 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Harvested from mature mountain tea trees and carefully processed, the leaves produce an elegant infusion with floral aromatics, natural sweetness and a remarkably smooth character.\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, expect a clean and refined tea with gentle floral notes, subtle mountain freshness and very little bitterness. The leaves continue to develop across successive infusions, revealing a lingering sweetness and delicate complexity.\u003c\/p\u003e\n\n\u003cp\u003eWith its distinctive leaf appearance, mountain provenance and beautifully balanced flavour, Shan Tuyet offers an exceptional introduction to Vietnam’s highland tea culture.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eShan Tuyet from Suoi Giang\u003c\/strong\u003e\u003cbr\u003eSourced from the mountainous tea-growing region of Suoi Giang in northern Vietnam, renowned for its long-established Shan Tuyet tea tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvested from Old Tea Trees\u003c\/strong\u003e\u003cbr\u003eUnlike conventional plantation tea grown on low bushes, Shan Tuyet is harvested from mature tea trees growing in Vietnam’s northern highlands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDistinctive Silver-Haired Buds\u003c\/strong\u003e\u003cbr\u003eThe young buds and leaves develop fine silvery-white hairs, giving Shan Tuyet its characteristic appearance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNaturally Sweet \u0026amp; Floral\u003c\/strong\u003e\u003cbr\u003eElegant floral aromatics and gentle natural sweetness create a refined and beautifully balanced cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRemarkably Smooth\u003c\/strong\u003e\u003cbr\u003eClean and delicate on the palate, with very little bitterness and a lingering sweet finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeautiful Across Multiple Infusions\u003c\/strong\u003e\u003cbr\u003eThe whole leaves gradually open in hot water and continue to reveal their character over successive steeps.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate, floral and naturally fragrant\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and refined with gentle floral notes and natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, lingering and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden-yellow\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 3 g\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 85°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 3–5 minutes\u003cbr\u003e\n\u003cstrong\u003eRe-steep:\u003c\/strong\u003e Up to 3 times\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Avoid boiling water. A temperature of around 85°C helps preserve the tea’s delicate floral character and natural sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Suoi Giang, Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Shan Tuyet Tea\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Vietnamese Shan Tuyet Tea\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 80 g\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Langfarm\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003c\/p\u003e\n","brand":"Langfarm","offers":[{"title":"Default Title","offer_id":49551954477270,"sku":null,"price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Screenshot_20260722_224305_Chrome.jpg?v=1784957434"},{"product_id":"vietnamese-dried-cordyceps","title":"Vietnamese Dried Cordyceps","description":"\u003cp\u003ePremium dried Vietnamese Cordyceps from Da Lat, offering a distinctive botanical ingredient that can be enjoyed as a warm infusion or incorporated into a variety of recipes.\u003c\/p\u003e\n\n\u003cp\u003eCarefully cultivated and gently dried, the slender golden-orange Cordyceps retain their distinctive appearance and delicate character. Steep a small amount in hot water to create a mild, earthy infusion, or incorporate them into a variety of culinary preparations.\u003c\/p\u003e\n\n\u003cp\u003eVersatile beyond the cup, dried Cordyceps can also be combined with honey or added to soups, broths, congee and slow-cooked dishes, making this 10 g presentation a distinctive addition to the Zavyo Tea botanical collection.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003e100% Dried Cordyceps\u003c\/strong\u003e\u003cbr\u003eMade entirely from dried Cordyceps with no additional ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCultivated in Vietnam\u003c\/strong\u003e\u003cbr\u003eCarefully cultivated and gently dried to create a convenient botanical ingredient for infusions and cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDistinctive Golden-Orange Appearance\u003c\/strong\u003e\u003cbr\u003eSlender golden-orange strands give Cordyceps an immediately recognisable and unusual appearance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEnjoy as an Infusion\u003c\/strong\u003e\u003cbr\u003eSimply steep in hot water for a mild, earthy drink with subtle savoury notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVersatile to Use\u003c\/strong\u003e\u003cbr\u003eEnjoy as an infusion or incorporate into honey, soups, broths, congee and slow-cooked dishes.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mild, earthy and delicate\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Gentle and earthy with subtle savoury notes\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mild and clean\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Light golden\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO PREPARE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCordyceps amount:\u003c\/strong\u003e 5–10 strands\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e Approximately 250 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 5–10 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e After enjoying the infusion, the softened Cordyceps can also be eaten if desired.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor Cooking:\u003c\/strong\u003e Add to soups, broths, congee or slow-cooked dishes, or combine with honey for an alternative preparation.\u003c\/p\u003e\n\n\u003ch2\u003ePRODUCT DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Dried Cordyceps\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Dried Cordyceps\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole Dried Cordyceps\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 10 g\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Langfarm\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Reseal after opening.\u003c\/p\u003e\n","brand":"Langfarm","offers":[{"title":"Default Title","offer_id":49569211384022,"sku":null,"price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/file_00000000233c8206a1cda1ef3caadebb.png?v=1784972679"},{"product_id":"vietnamese-artichoke-tea-signature-box","title":"Vietnamese Artichoke Tea - Signature Box","description":"\u003cp\u003eA smooth Vietnamese herbal infusion made with 68% artichoke, combining the stem, leaves, root and flower with selected botanicals for a gently refreshing, naturally caffeine-free cup.\u003c\/p\u003e\n\n\u003cp\u003eArtichoke forms the heart of this blend, with 52% stem and leaf, 13% root and 3% flower. 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Once infused, they produce a clear, pale-golden liquor with a soft floral aroma and subtle nectar-like sweetness.\u003c\/p\u003e\n\n\u003cp\u003eSmooth, clean and naturally sweet, this elegant white tea reveals a gentle mountain freshness with very little astringency and a long, refined finish. 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As they unfurl, they produce a clear golden infusion with a soft fragrance and smooth, rounded character.\u003c\/p\u003e\n\n\u003cp\u003eDelicate rather than overpowering, Kim Tuyen Oolong combines gentle complexity with natural sweetness, making it an elegant introduction to Vietnamese oolong and a beautifully balanced tea for everyday brewing.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHighland Oolong from Da Lat\u003c\/strong\u003e\u003cbr\u003eGrown in the cool highlands of Da Lat, one of Vietnam’s distinctive tea-growing regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKim Tuyen Oolong\u003c\/strong\u003e\u003cbr\u003eMade from carefully selected Kim Tuyen tea leaves and traditionally processed into an aromatic Vietnamese oolong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmooth \u0026amp; Gently Creamy\u003c\/strong\u003e\u003cbr\u003eA beautifully rounded tea with a soft, naturally creamy character and delicate fragrance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNaturally Sweet\u003c\/strong\u003e\u003cbr\u003eGentle sweetness balances the tea’s aromatic character and develops into a clean, lingering finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeautiful Across Multiple Infusions\u003c\/strong\u003e\u003cbr\u003eRe-steep the leaves to explore how their aroma, sweetness and character gradually develop from cup to cup.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft, creamy and naturally fragrant\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and delicate with gentle natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, sweet and lingering\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 5 g\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 250–300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 3–5 minutes\u003cbr\u003e\n\u003cstrong\u003eRe-steep:\u003c\/strong\u003e Enjoy multiple infusions, adjusting the steeping time to taste\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Da Lat, Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Kim Tuyen Oolong Tea\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 220 g\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e DalatFarm\u003cbr\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Metal Tea Tin\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening.\u003c\/p\u003e\n","brand":"DalatFarm","offers":[{"title":"Default Title","offer_id":50229156970710,"sku":null,"price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/file_000000004fac823089e86215e902c70c.jpg?v=1787049735"},{"product_id":"ancient-dragon-s-claw-tea","title":"Ancient Dragon’s Claw Tea","description":"\u003cp\u003eRare Vietnamese mountain tea crafted from distinctive claw-shaped buds harvested from ancient \u003cem\u003eCamellia crassicolumna\u003c\/em\u003e tea trees growing high in the remote mountains of Ha Giang.\u003c\/p\u003e\n\n\u003cp\u003eKnown as Dragon’s Claw for the unusual shape of its whole buds, this remarkable tea is hand-harvested only once a year during the cool winter season. Growing at elevations of approximately 1,500–2,200 metres, the ancient tea trees develop slowly in the high mountain climate, producing a naturally limited seasonal harvest.\u003c\/p\u003e\n\n\u003cp\u003eThe infusion is clear and golden with a delicate floral aroma, gentle natural sweetness and remarkably smooth character. Very little astringency allows its subtle floral and fresh mountain notes to remain beautifully clean, followed by a long, naturally sweet finish.\u003c\/p\u003e\n\n\u003cp\u003eDistinctive in appearance, origin and flavour, Ancient Dragon’s Claw offers an unusual expression of Ha Giang’s high-mountain tea heritage that continues to develop across successive infusions.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eRare Ancient-Tree Tea\u003c\/strong\u003e\u003cbr\u003eHarvested from ancient \u003cem\u003eCamellia crassicolumna\u003c\/em\u003e tea trees growing in the high mountains of Ha Giang, Vietnam.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDistinctive Dragon’s Claw Buds\u003c\/strong\u003e\u003cbr\u003eNamed for the unusual claw-like appearance of its whole tea buds, giving this rare tea its distinctive character and presentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvested Only Once a Year\u003c\/strong\u003e\u003cbr\u003eHand-picked during a naturally limited winter harvest, approximately from November to February.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHigh-Grown in Ha Giang\u003c\/strong\u003e\u003cbr\u003eGrown at elevations of approximately 1,500–2,200 metres in the Tay Con Linh and Chieu Lau Thi mountain regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmooth \u0026amp; Naturally Sweet\u003c\/strong\u003e\u003cbr\u003eA delicate floral tea with gentle natural sweetness, very little astringency and a beautifully clean character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeautiful Across Multiple Infusions\u003c\/strong\u003e\u003cbr\u003eRe-steep the buds several times to explore how their delicate aroma, sweetness and depth gradually develop.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate floral with fresh mountain notes\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth, clean and gently sweet with very little astringency\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean and naturally sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 5 g\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 200 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 85–95°C\u003cbr\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e Briefly rinse for 8–10 seconds and discard the water\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 30–60 seconds\u003cbr\u003e\n\u003cstrong\u003eRe-steep:\u003c\/strong\u003e Up to 5 times or more, gradually increasing the infusion time\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Pre-warm your teapot and cups before brewing. Increase the steeping time slightly with each successive infusion as the buds gradually open and release their flavour.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ha Giang, Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Ancient Tree Tea\u003cbr\u003e\n\u003cstrong\u003eBotanical Variety:\u003c\/strong\u003e \u003cem\u003eCamellia crassicolumna\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% \u003cem\u003eCamellia crassicolumna\u003c\/em\u003e Tea Buds\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole Tea Buds\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 60 g\u003cbr\u003e\n\u003cstrong\u003eGrowing Region:\u003c\/strong\u003e Tay Con Linh \u0026amp; Chieu Lau Thi\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Approximately 1,500–2,200 m\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-Picked\u003cbr\u003e\n\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e Winter, Approximately November–February\u003cbr\u003e\n\u003cstrong\u003eHarvest Frequency:\u003c\/strong\u003e Once Per Year\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Contains Caffeine\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store sealed in a cool, dry place away from direct sunlight.\u003c\/p\u003e\n","brand":"Thien Tai Tra","offers":[{"title":"Default Title","offer_id":50250625220822,"sku":null,"price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Replace_tea_package_mountain_bac__202608191812.jpg?v=1787138524"},{"product_id":"ancient-shan-tuyet-yellow-tea","title":"Ancient Shan Tuyet Yellow Tea","description":"\u003cp\u003eRare Vietnamese Yellow Tea crafted from young buds and leaves of ancient Shan Tuyet tea trees growing high among the mist-covered mountains of Ta Xua, Son La.\u003c\/p\u003e\n\n\u003cp\u003eHand-harvested from tea trees over 300 years old at elevations of approximately 1,600–2,500 metres, the young bud-and-leaf shoots are carefully selected and gently processed using the distinctive method that gives yellow tea its characteristic golden appearance and beautifully softened character.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a clear golden infusion with a delicate aroma and remarkably smooth profile. Gentle initial astringency gradually gives way to deep natural sweetness, leaving a clean, lingering finish that becomes increasingly expressive across successive infusions.\u003c\/p\u003e\n\n\u003cp\u003eAn unusual expression of Vietnam’s ancient mountain tea heritage, this is a tea to brew slowly and revisit across multiple infusions as its sweetness and depth continue to develop.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAncient Shan Tuyet Tea Trees\u003c\/strong\u003e\u003cbr\u003eCrafted from young buds and leaves harvested from Shan Tuyet tea trees over 300 years old.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHigh-Grown in Ta Xua\u003c\/strong\u003e\u003cbr\u003eGrown among the mist-covered mountains of Ta Xua, Son La, at elevations of approximately 1,600–2,500 metres.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHand-Harvested Young Shoots\u003c\/strong\u003e\u003cbr\u003eYoung bud-and-leaf shoots are carefully picked by hand before processing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRare Vietnamese Yellow Tea\u003c\/strong\u003e\u003cbr\u003eGently processed to soften the fresh green character of the leaves and develop the distinctive golden qualities associated with yellow tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmooth \u0026amp; Naturally Sweet\u003c\/strong\u003e\u003cbr\u003eGentle initial astringency develops into deep natural sweetness with a clean, lingering finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeautiful Across Multiple Infusions\u003c\/strong\u003e\u003cbr\u003eRe-steep the leaves several times to explore how their sweetness, aroma and depth gradually evolve.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate, pure and refined\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and clean with gentle initial astringency and deep natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean and lingering with developing sweetness\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden yellow\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 3–5 g\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 150 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e Briefly rinse with hot water\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 1–2 minutes\u003cbr\u003e\n\u003cstrong\u003eRe-steep:\u003c\/strong\u003e Several times, gradually adjusting the infusion time to taste\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Pre-warm your teapot and cups before brewing. 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The rich, mellow character of Pu-erh is softened by delicate floral notes, bringing depth, fragrance and a gently aromatic finish to every cup.\u003c\/p\u003e\n\n\u003cp\u003eWith a selection of floral combinations to discover, each pearl offers a slightly different tea experience. 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The compressed leaves gradually open as they brew, producing a luminous amber-gold infusion with gentle smokiness, natural sweetness and layers of warm, earthy character.\u003c\/p\u003e\n\n\u003cp\u003eNotes of young grain, mountain herbs and warm wood unfold across successive infusions, while a soft smoky character adds depth without overwhelming the tea’s natural freshness.\u003c\/p\u003e\n\n\u003cp\u003eFrom the old tea trees of Vietnam’s northern mountains to its traditional bamboo form, this is a distinctive expression of Ha Giang tea heritage — made to be brewed slowly and discovered across multiple infusions.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAncient Shan Tuyet Tea\u003c\/strong\u003e\u003cbr\u003eCrafted from tender buds and young leaves harvested from ancient Shan Tuyet tea trees in the mountains of Ha Giang.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTraditionally Pressed in Bamboo\u003c\/strong\u003e\u003cbr\u003eThe processed tea leaves are compressed into natural bamboo, creating an unusual traditional format and distinctive presentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eComplex \u0026amp; Layered\u003c\/strong\u003e\u003cbr\u003eGentle smokiness meets natural sweetness with subtle notes of young grain, mountain herbs and warm wood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade for Multiple Infusions\u003c\/strong\u003e\u003cbr\u003eThe compressed leaves gradually open and evolve through successive brews, revealing different layers of aroma and flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Distinctive Vietnamese Tea\u003c\/strong\u003e\u003cbr\u003eAn unusual expression of northern Vietnam’s mountain tea tradition for curious tea drinkers looking beyond familiar everyday teas.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm, woody, gently smoky and herbal\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and layered with subtle grain, mountain herb and warm wood notes\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, gently smoky and naturally sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Luminous amber-gold\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e Break off a small piece of compressed tea\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e Approximately 150 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 80–90°C\u003cbr\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e Briefly rinse with hot water and discard the first rinse\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 1–2 minutes\u003cbr\u003e\n\u003cstrong\u003eRe-steep:\u003c\/strong\u003e Several times, gradually adjusting the infusion time to taste\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ha Giang, Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Shan Tuyet Tea\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Shan Tuyet Tea\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Compressed Tea in Bamboo\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store tightly sealed in a cool, dry place away from direct sunlight, moisture and strong odours\u003c\/p\u003e\n","brand":"Zavyo Tea","offers":[{"title":"Default Title","offer_id":50294408380630,"sku":null,"price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Bamboo_tea_product_photograph_202608231316.jpg?v=1787490160"},{"product_id":"artisan-glass-tea-ritual-set","title":"Artisan Glass Tea Ritual Set","description":"\u003cp\u003eA beautifully considered tea set designed to turn everyday brewing into a quiet ritual.\u003c\/p\u003e\n\u003cp\u003eCrafted from clear, heat-resistant borosilicate glass and finished with warm natural wood details, this elegant set brings together contemporary simplicity and the timeless pleasure of loose-leaf tea. Its transparent design lets you watch the leaves slowly unfurl and the colour of the infusion deepen — making the tea itself part of the experience.\u003c\/p\u003e\n\u003cp\u003eAt the heart of the set is a generous 550ml glass teapot with an integrated glass infuser, giving loose leaves room to open while keeping the infusion beautifully clear. The natural wooden handle adds warmth and character to the minimalist glass design, while the shaped spout allows for a smooth, controlled pour.\u003c\/p\u003e\n\u003cp\u003eFour matching double-wall glass cups complete the set, showcasing the colour and clarity of each infusion while providing a comfortable way to serve and share tea.\u003c\/p\u003e\n\u003cp\u003eMade for slow mornings, afternoon tea shared with friends, or simply taking a little more time over an everyday cup, the Artisan Glass Tea Ritual Set celebrates tea in its simplest form — leaves, water and a moment to enjoy both.\u003c\/p\u003e\n\u003ch2\u003eWHY YOU'LL LOVE IT\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eComplete 5-piece set for loose-leaf tea\u003c\/li\u003e\n\u003cli\u003e550ml heat-resistant borosilicate glass teapot\u003c\/li\u003e\n\u003cli\u003eIntegrated glass infuser for effortless brewing\u003c\/li\u003e\n\u003cli\u003eWarm natural wood details\u003c\/li\u003e\n\u003cli\u003eFour matching double-wall glass tea cups\u003c\/li\u003e\n\u003cli\u003eTransparent design showcases the leaves and colour of the infusion\u003c\/li\u003e\n\u003cli\u003eBeautiful for everyday brewing and sharing\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for tea lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHOW TO USE\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAdd your chosen loose-leaf tea to the glass infuser\u003c\/li\u003e\n\u003cli\u003ePour over water at the temperature recommended for your tea and allow the leaves to infuse\u003c\/li\u003e\n\u003cli\u003eOnce the tea has reached your preferred strength, pour into the double-wall glass cups and enjoy\u003c\/li\u003e\n\u003cli\u003eMany quality loose-leaf teas can be infused several times, allowing their aroma and character to develop with each brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePRODUCT DETAILS\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSet Includes:\u003c\/strong\u003e 1 Glass Teapot + 4 Double-Wall Glass Tea Cups\u003cbr\u003e\u003cstrong\u003eTeapot Capacity:\u003c\/strong\u003e 550ml\u003cbr\u003e\u003cstrong\u003eTeapot Material: \u003c\/strong\u003eHeat-Resistant Borosilicate Glass\u003cbr\u003e\u003cstrong\u003eInfuser:\u003c\/strong\u003e Integrated Glass Infuser\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural Wood\u003cbr\u003e\u003cstrong\u003eCups:\u003c\/strong\u003e Double-Wall Glass\u003cbr\u003e\u003cstrong\u003eDesigned For:\u003c\/strong\u003e Loose-Leaf Tea and Herbal Infusions\u003cbr\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eHand wash only. Not suitable for dishwasher use.\u003c\/p\u003e","brand":"Zavyo Tea","offers":[{"title":"Default Title","offer_id":50306733015254,"sku":null,"price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/1000237366.jpg_202608241409.jpg?v=1787560631"},{"product_id":"vietnamese-premium-matcha-spring-harvest","title":"Vietnamese Premium Matcha – Spring Harvest","description":"\u003cp\u003ePremium Vietnamese Matcha grown high in the mist-covered mountains of Van Ho, Son La, with a vibrant green colour, smooth texture and naturally fresh, gently sweet flavour.\u003c\/p\u003e\n\n\u003cp\u003eCultivated at more than 1,000 metres above sea level, the tea is spring-harvested around March–April. Before harvest, the tea plants are shaded from direct sunlight for approximately 15–20 days, helping develop the distinctive character of the leaves.\u003c\/p\u003e\n\n\u003cp\u003eThe young leaves are carefully picked, steamed and processed into tencha before being finely ground into a smooth, vibrant green Matcha powder.\u003c\/p\u003e\n\n\u003cp\u003eCombining Vietnamese mountain terroir with Japanese tea expertise, this Premium Matcha is beautifully versatile — whisk traditionally with water, serve over ice or use it to create smooth Matcha lattes and contemporary Matcha drinks.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHigh-Grown Vietnamese Matcha\u003c\/strong\u003e\u003cbr\u003eGrown above 1,000 metres in the mountain region of Van Ho, Son La, Vietnam.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpring Harvest\u003c\/strong\u003e\u003cbr\u003eMade from young tea leaves harvested during the spring season, around March–April.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShade-Grown Before Harvest\u003c\/strong\u003e\u003cbr\u003eThe tea plants are shaded from direct sunlight for approximately 15–20 days before harvesting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMade from Tencha\u003c\/strong\u003e\u003cbr\u003eCarefully processed tea leaves are transformed into tencha before being finely ground into Matcha powder.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmooth \u0026amp; Naturally Sweet\u003c\/strong\u003e\u003cbr\u003eA fresh green Matcha with gentle natural sweetness, a smooth character and vibrant colour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeautifully Versatile\u003c\/strong\u003e\u003cbr\u003eEnjoy traditionally with water, chilled over ice or blended into smooth Matcha lattes and contemporary Matcha drinks.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, green, delicate\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth, fresh and gently vegetal with natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, smooth and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Vibrant green\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO PREPARE\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMatcha amount:\u003c\/strong\u003e 2 g\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 60–70 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 75–80°C\u003cbr\u003e\n\u003cstrong\u003eWhisk:\u003c\/strong\u003e Briskly until smooth and lightly frothy\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Sift the Matcha before adding water for a smoother texture. Enjoy traditionally, pour over ice or add your favourite milk for a Matcha latte.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Van Ho, Son La, Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Matcha Green Tea\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Matcha Green Tea Powder\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Fine Powder\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100 g\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Satoen\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring, March–April\u003c\/p\u003e\n","brand":"Zavyo Tea","offers":[{"title":"Default Title","offer_id":50345287614678,"sku":null,"price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Matcha_product_in_tea_fields_202608311536.jpg?v=1788168179"},{"product_id":"matcha-essentials-set","title":"Matcha Essentials Set – 5 Piece","description":"\u003cp\u003eBring the ritual of matcha into your everyday routine with a beautifully coordinated set designed for preparing smooth, frothy matcha at home.\u003c\/p\u003e\n\u003cp\u003eThe softly textured ceramic bowl is paired with traditional bamboo tools and a fine-mesh sifter, giving you the essentials you need to measure, sift and whisk your matcha from start to finish.\u003c\/p\u003e\n\u003ch2\u003eWHAT’S INCLUDED\u003c\/h2\u003e\n\u003cp\u003e• \u003cstrong\u003eMatcha Bowl (Chawan)\u003c\/strong\u003e – a wide ceramic bowl designed to give you plenty of room for whisking.\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eBamboo Whisk (Chasen)\u003c\/strong\u003e – fine bamboo tines help blend matcha with water and create its characteristic light foam.\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eWhisk Holder\u003c\/strong\u003e – supports the chasen between uses and helps it retain its shape.\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eBamboo Scoop (Chashaku)\u003c\/strong\u003e – traditionally shaped for measuring and transferring matcha powder.\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eFine-Mesh Sifter\u003c\/strong\u003e – helps break up small clumps before whisking for a smoother, more even texture.\u003c\/p\u003e\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\u003cp\u003eEverything you actually need, without unnecessary extras. The warm ivory ceramic, natural bamboo and minimalist design make this set beautiful enough to leave on display while remaining practical for everyday matcha preparation.\u003c\/p\u003e\n\u003cp\u003ePerfect for anyone discovering matcha for the first time, upgrading their daily ritual, or looking for a thoughtful gift for a matcha lover.\u003c\/p\u003e\n\u003ch2\u003eDIMENSIONS\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Bowl\u003c\/strong\u003e: approx. 12.5 × 7.6 cm\u003cbr\u003e\u003cstrong\u003eWhisk Holder:\u003c\/strong\u003e approx. 6 × 7 cm\u003cbr\u003e\u003cstrong\u003eBamboo Whisk:\u003c\/strong\u003e approx. 6 × 10.8 cm\u003cbr\u003e\u003cstrong\u003eBamboo Scoop:\u003c\/strong\u003e approx. 18.2 cm\u003cbr\u003e\u003cstrong\u003eFine-Mesh Sifter: \u003c\/strong\u003eapprox. 20.5 cm\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMatcha powder is not included.\u003c\/em\u003e\u003c\/p\u003e","brand":"Zavyo Tea","offers":[{"title":"Default Title","offer_id":50372766531798,"sku":null,"price":24.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Matcha_accessories_product_hero___202609052218.jpg?v=1788623129"},{"product_id":"vietnamese-osmanthus-oolong-tea","title":"Osmanthus Oolong Tea – 500g","description":"\u003cp\u003eA beautifully aromatic Vietnamese oolong blended with real golden osmanthus flowers for a naturally floral, gently sweet cup.\u003c\/p\u003e\n\n\u003cp\u003eMade with 90% oolong tea and 10% osmanthus flowers, this distinctive loose leaf tea combines tightly rolled oolong leaves with delicate golden blossoms. As the leaves unfurl, they create a deep golden infusion with an elegant floral aroma, gentle sweetness and a lingering honey-like character.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eReal Osmanthus Flowers\u003c\/strong\u003e\u003cbr\u003eBlended with 10% golden osmanthus blossoms for a naturally fragrant floral character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmooth \u0026amp; Gently Sweet\u003c\/strong\u003e\u003cbr\u003eA beautifully balanced oolong with floral notes, subtle honey-like sweetness and a lingering finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGrown in Vietnam\u003c\/strong\u003e\u003cbr\u003eThe oolong tea and osmanthus flowers are grown in Vietnam’s Central Highlands, bringing together tea and blossoms from the same region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeautiful Loose Leaf Blend\u003c\/strong\u003e\u003cbr\u003eRolled oolong leaves scattered with tiny golden blossoms make this tea as distinctive to look at as it is to brew.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant, floral, delicate\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth, floral and gently sweet\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering sweetness with subtle honey-like notes\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep golden\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e 4–5 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 250 ml\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3–5 minutes\u003c\/p\u003e\n\n\u003cp\u003eThe rolled leaves can be infused more than once, gradually revealing their character with each brew.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 90% Oolong Tea, 10% Osmanthus Flowers\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tang Vinh An\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 months\u003c\/p\u003e\n","brand":"Tang Vinh An","offers":[{"title":"Default Title","offer_id":50388432683222,"sku":null,"price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Adding_osmanthus_blossoms_to_tea_202609082307_1.jpg?v=1788883932"},{"product_id":"vietnamese-honey-oolong-tea-500g","title":"Honey Oolong Tea – 500g","description":"\u003cp\u003eA rich and distinctive Vietnamese oolong with a naturally honeyed aroma, deep character and lingering sweetness.\u003c\/p\u003e\n\n\u003cp\u003eUnlike lighter, greener oolongs, this tea undergoes a high level of oxidation — approximately 80% — transforming the leaves and developing a deeper, more complex character. The result is a beautifully rich reddish-amber infusion with warm honey-like notes, gentle initial astringency, subtle tang and a smooth sweetness that lingers long after each sip.\u003c\/p\u003e\n\n\u003cp\u003eRemarkably, that honeyed character comes entirely from the tea itself. No honey, flavourings or sweeteners are added — just 100% oolong tea.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHighly Oxidised for Deeper Flavour\u003c\/strong\u003e\u003cbr\u003eOxidised to approximately 80%, this oolong develops a darker, richer and more complex character than lighter styles, with a beautifully deep reddish-amber infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNaturally Honeyed Character\u003c\/strong\u003e\u003cbr\u003eIts warm honey-like aroma and lingering sweetness develop naturally from the tea itself — with no honey or flavourings added.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRich \u0026amp; Full-Bodied\u003c\/strong\u003e\u003cbr\u003eBold yet beautifully balanced, with gentle astringency and subtle tang giving way to a smooth, long-lasting sweet finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e100% Vietnamese Oolong\u003c\/strong\u003e\u003cbr\u003eNothing added. Just carefully processed Vietnamese oolong tea with its own distinctive natural aroma, colour and flavour.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm, rich and naturally honeyed\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Full-bodied, smooth and subtly tangy\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Deep, lingering and gently sweet\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Rich reddish-amber\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e 3 g (about 1 teaspoon)\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300 ml\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90°C\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3–5 minutes\u003cbr\u003e\u003cstrong\u003eRe-steep:\u003c\/strong\u003e Up to 3 times\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Highly Oxidised Oolong Tea\u003cbr\u003e\u003cstrong\u003eOxidation:\u003c\/strong\u003e Approximately 80%\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Oolong Tea\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tang Vinh An\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 months\u003c\/p\u003e\n","brand":"Tang Vinh An","offers":[{"title":"Default Title","offer_id":50388716028118,"sku":null,"price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Rearranging_loose_tea_leaves_202609090046.jpg?v=1788889647"},{"product_id":"vietnamese-roasted-rice-oolong-tea-500g","title":"Roasted Rice Oolong Tea – 500g","description":"\u003cp\u003eA distinctive Vietnamese oolong blended with Japanese roasted rice for a beautifully aromatic cup with warm toasted notes, gentle caramel character and a naturally lingering sweetness.\u003c\/p\u003e\n\n\u003cp\u003eMade with 90% oolong tea and 10% Japanese roasted rice, this unusual loose leaf blend brings together the depth and complexity of Vietnamese oolong with the comforting fragrance of freshly roasted grain. As it brews, the tightly rolled leaves begin to unfurl alongside the golden roasted rice, creating a clear yellow-golden infusion with a rich, warming aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe result is smooth yet characterful — gently astringent at first, followed by toasted rice and subtle caramel notes that give way to a deep, lingering sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOolong Meets Roasted Rice\u003c\/strong\u003e\u003cbr\u003eA distinctive combination of Vietnamese oolong and Japanese roasted rice, bringing together two tea traditions in one beautifully aromatic blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWarm Toasted \u0026amp; Caramel Notes\u003c\/strong\u003e\u003cbr\u003eRoasted rice gives the tea its comforting toasted fragrance and subtle caramel-like character without added flavouring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmooth With Lingering Sweetness\u003c\/strong\u003e\u003cbr\u003eA gentle initial astringency develops into a naturally sweet, rounded finish that lingers after each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Tea That’s Truly Different\u003c\/strong\u003e\u003cbr\u003eVisible golden grains of roasted rice scattered among the rolled oolong leaves make this tea distinctive in both appearance and flavour.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted, warm, caramel-like\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth, gently astringent, naturally sweet\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Deep, lingering sweetness\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear yellow-golden\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e 8 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 250 ml\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 100°C\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3–5 minutes\u003c\/p\u003e\n\n\u003cp\u003eFor the best flavour, enjoy without milk or sweetener first to experience the natural toasted character of the roasted rice and oolong.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Oolong Tea\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 90% Oolong Tea, 10% Japanese Roasted Rice\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea with Roasted Rice\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500 g\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tang Vinh An\u003cbr\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 24 months\u003c\/p\u003e\n","brand":"Tang Vinh An","offers":[{"title":"Default Title","offer_id":50388865024214,"sku":null,"price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Modifying_roasted_rice_tea_blend_202609090110.jpg?v=1788891389"},{"product_id":"speciality-jasmine-sencha","title":"Speciality Jasmine Sencha","description":"\u003cp\u003eSpecialty Jasmine Sencha is a fragrant green tea blended with an exceptionally generous amount of real jasmine flowers for a beautifully floral and refreshing cup.\u003c\/p\u003e\n\n\u003cp\u003eMade with 85% Sencha green tea and 14.5% jasmine flowers, this distinctive loose leaf blend combines the fresh character of green tea with an intense yet elegant jasmine aroma. A small amount of natural jasmine flavouring enhances the floral profile while allowing the tea and visible blossoms to remain at the heart of the blend.\u003c\/p\u003e\n\n\u003cp\u003eWith its abundance of real jasmine flowers and beautiful loose leaf appearance, this is a striking tea both in the cup and before brewing.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eReal Jasmine Flowers\u003c\/strong\u003e\u003cbr\u003eMade with 14.5% jasmine flowers, creating a beautifully aromatic and visually distinctive loose leaf blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh Sencha Base\u003c\/strong\u003e\u003cbr\u003eSencha green tea provides a clean, refreshing foundation that pairs naturally with the floral character of jasmine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeautifully Floral\u003c\/strong\u003e\u003cbr\u003eFragrant jasmine leads the cup, balanced by the fresh green tea character underneath.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Beautiful Loose Leaf Blend\u003c\/strong\u003e\u003cbr\u003eGreen tea leaves and visible jasmine blossoms make this tea as attractive to serve as it is enjoyable to drink.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely floral with fragrant jasmine and fresh green tea notes\u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth, refreshing and floral with a clean green tea character\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fragrant, clean and gently lingering\u003cbr\u003e\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden-green\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea:\u003c\/strong\u003e 3 g\u003cbr\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e 300 ml\u003cbr\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 85°C\u003cbr\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 3–5 minutes\u003cbr\u003e\u003cstrong\u003eRe-steep:\u003c\/strong\u003e Up to 3 times\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Avoid boiling water to preserve the delicate green tea character and floral jasmine aroma.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\u003cstrong\u003eTea Type:\u003c\/strong\u003e Jasmine Sencha Green Tea\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 85% Sencha Green Tea, 14.5% Jasmine Flowers, 0.5% Natural Jasmine Flavouring\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Loose Leaf Tea with Jasmine Flowers\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 150 g\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Quang Thai Co., Ltd. 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