{"title":"Beauty \u0026 Detox Tea","description":"\u003cp\u003eNatural herbal teas designed to support skin glow, daily wellness, and gentle detox. Perfect for your self care routine.\u003c\/p\u003e","products":[{"product_id":"beauty-glow-herbal-tea","title":"Beauty Glow Herbal Tea","description":"\u003cp\u003eA distinctive Vietnamese fermented botanical tea combining black pomelo, black tea, Dong Quai and liquorice root for a smooth, aromatic infusion with gentle citrus character and natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of the blend is fermented black pomelo, traditionally processed over 40–45 days before being combined with carefully selected botanicals. Black tea provides depth and structure, Dong Quai adds a distinctive herbal dimension, while liquorice root brings gentle natural sweetness and balance.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a layered infusion where citrus, tea and botanical notes come together in a smooth and refreshing cup. Each 2.5 g portion is presented in a biodegradable corn-starch fibre sachet for convenient preparation.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented for 40–45 Days\u003c\/strong\u003e\u003cbr\u003eThe black pomelo undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Distinctive Botanical Blend\u003c\/strong\u003e\u003cbr\u003eFour carefully selected ingredients — fermented black pomelo, black tea, Dong Quai and liquorice root — come together in a layered and aromatic infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Ingredients\u003c\/strong\u003e\u003cbr\u003eMade with organic fermented black pomelo, organic black tea, organic Dong Quai and organic liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmooth \u0026amp; Gently Citrusy\u003c\/strong\u003e\u003cbr\u003eBlack tea and botanicals are balanced by delicate citrus notes and gentle sweetness from liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo Artificial Flavouring\u003c\/strong\u003e\u003cbr\u003eThe blend contains no artificial flavouring, allowing its tea, citrus and botanical character to come from the ingredients themselves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBiodegradable Tea Sachets\u003c\/strong\u003e\u003cbr\u003eEach 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented Black Pomelo\u003c\/strong\u003e\u003cbr\u003eA distinctive citrus ingredient traditionally fermented for 40–45 days. Pomelo has a long history of use in Asian food and botanical traditions, while fermentation transforms its character, bringing deeper citrus complexity to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlack Tea\u003c\/strong\u003e\u003cbr\u003eA classic source of naturally occurring tea polyphenols, black tea provides the infusion with body, depth and structure while balancing the brighter citrus and herbal ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDong Quai\u003c\/strong\u003e\u003cbr\u003eThe aromatic root of \u003cem\u003eAngelica sinensis\u003c\/em\u003e, a botanical with a long history of traditional use in East Asian herbal practices. Here, it contributes a distinctive earthy, herbal character and additional complexity to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice Root\u003c\/strong\u003e\u003cbr\u003eA naturally sweet botanical traditionally used in herbal preparations across Asia and beyond. It softens the deeper herbal notes of the blend and brings a smooth, gently sweet finish without relying on artificial flavouring.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Aromatic, herbal and gently citrusy\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and layered with black tea, botanical notes and delicate citrus character\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Gently sweet, herbal and lingering\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep amber\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 sachet (2.5 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 8–12 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm, or allow the infusion to cool before serving over ice.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Fermented Botanical Tea Blend\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Fermented Black Pomelo, Organic Black Tea, Organic Dong Quai, Organic Liquorice Root\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Biodegradable Corn-Starch Fibre Tea Sachets\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g (20 × 2.5 g Sachets)\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 40–45 Days\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dalahouse\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 Months\u003c\/p\u003e\n","brand":"Dalahouse","offers":[{"title":"Default Title","offer_id":48077040812246,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Beauty_tea_product_photograph_202608150137.jpg?v=1786879688"},{"product_id":"daily-balance-herbal-tea","title":"Daily Balance Herbal Tea","description":"\u003cp\u003eA refreshing Vietnamese fermented botanical tea combining Codonopsis, fermented lemon, liquorice root and mint for a bright, aromatic infusion with citrus freshness, cooling herbal notes and gentle natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of the blend is fermented lemon, traditionally processed over 40–45 days to develop a deeper and more rounded citrus character. It is combined with Codonopsis, naturally sweet liquorice root and aromatic mint, creating a layered infusion that feels fresh, clean and beautifully balanced.\u003c\/p\u003e\n\n\u003cp\u003eEach 2.5 g portion is presented in a biodegradable corn-starch fibre sachet, offering a convenient way to explore an unusual combination of fermented citrus and traditional Asian botanicals.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented for 40–45 Days\u003c\/strong\u003e\u003cbr\u003eThe lemon undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex citrus character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCodonopsis — Dang Shen\u003c\/strong\u003e\u003cbr\u003eA distinctive root with a long history of use in East Asian herbal traditions, bringing an earthy botanical dimension to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBright Citrus \u0026amp; Cooling Mint\u003c\/strong\u003e\u003cbr\u003eFermented lemon and aromatic mint create a fresh, vibrant profile balanced by the deeper character of Codonopsis.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Layered Botanical Blend\u003c\/strong\u003e\u003cbr\u003eCodonopsis, fermented lemon, liquorice root and mint come together in a distinctive infusion with citrus, herbal and gently sweet notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Ingredients\u003c\/strong\u003e\u003cbr\u003eMade with organic Codonopsis, organic fermented lemon, organic liquorice root and organic mint.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBiodegradable Tea Sachets\u003c\/strong\u003e\u003cbr\u003eEach 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCodonopsis (Dang Shen)\u003c\/strong\u003e\u003cbr\u003eA traditional botanical root used for generations in East Asian herbal practices. Also known as Dang Shen, Codonopsis contributes a mild, earthy character that provides a deeper botanical foundation for the brighter ingredients in the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented Lemon\u003c\/strong\u003e\u003cbr\u003eLemon brings natural citrus brightness to the infusion, while the 40–45 day fermentation process develops a deeper, more rounded character than fresh citrus alone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice Root\u003c\/strong\u003e\u003cbr\u003eA naturally sweet botanical with a long history of use in herbal preparations across Asia and beyond. It softens the sharper citrus and herbal notes, bringing gentle sweetness and a smoother finish to the blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMint\u003c\/strong\u003e\u003cbr\u003eAn aromatic botanical prized for its naturally fresh, cooling character. Mint lifts the deeper notes of Codonopsis and liquorice root while complementing the brightness of fermented lemon.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, citrusy and aromatic with cooling mint\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Bright and refreshing with fermented citrus, herbal notes and gentle natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, cooling and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Clear golden-yellow\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 sachet (2.5 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 8–12 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm for a bright aromatic infusion, or allow to cool and serve over ice for an especially refreshing citrus-mint drink.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Fermented Botanical Tea Blend\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Codonopsis (Dang Shen), Organic Fermented Lemon, Organic Liquorice Root, Organic Mint\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Biodegradable Corn-Starch Fibre Tea Sachets\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g (20 × 2.5 g Sachets)\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 40–45 Days\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dalahouse\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 Months\u003c\/p\u003e\n","brand":"Dalahouse","offers":[{"title":"Default Title","offer_id":48086499000534,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Remove_loose_ingredients_from_table_202608150203.jpg?v=1786879408"},{"product_id":"immune-herbal-tea","title":"Immune Herbal Tea","description":"\u003cp\u003eA distinctive Vietnamese fermented botanical tea combining black ginger, Reishi mushroom, perilla leaf and liquorice root for a smooth, warming infusion with rich herbal character and gentle natural sweetness.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of the blend is black ginger, traditionally fermented for 40–45 days to develop a deeper and more complex character. It is combined with Reishi mushroom, aromatic perilla leaf and naturally sweet liquorice root, creating a layered botanical infusion with earthy, warming and subtly aromatic notes.\u003c\/p\u003e\n\n\u003cp\u003eEach 2.5 g portion is presented in a biodegradable corn-starch fibre sachet, offering a convenient way to explore an unusual combination of fermented and botanical ingredients from Vietnam.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented for 40–45 Days\u003c\/strong\u003e\u003cbr\u003eBlack ginger undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eReishi Mushroom\u003c\/strong\u003e\u003cbr\u003eOne of Asia’s best-known traditional botanical ingredients, Reishi brings distinctive earthy depth to this unusual blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Layered Botanical Blend\u003c\/strong\u003e\u003cbr\u003eFermented black ginger, Reishi mushroom, perilla leaf and liquorice root come together in a complex and aromatic infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Ingredients\u003c\/strong\u003e\u003cbr\u003eMade with organic fermented black ginger, organic Reishi mushroom, organic perilla leaf and organic liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWarming \u0026amp; Gently Sweet\u003c\/strong\u003e\u003cbr\u003eDeep herbal and earthy notes are balanced by aromatic perilla and the natural sweetness of liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBiodegradable Tea Sachets\u003c\/strong\u003e\u003cbr\u003eEach 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented Black Ginger\u003c\/strong\u003e\u003cbr\u003eA distinctive fermented botanical with a warm, earthy character. Ginger has a long history of culinary and traditional botanical use across Asia, while the 40–45 day fermentation process develops additional depth and complexity in the ingredient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eReishi Mushroom\u003c\/strong\u003e\u003cbr\u003eAlso known as Ganoderma, Reishi is a distinctive mushroom with a long history of traditional use in East Asian herbal practices. In this blend, it contributes earthy depth and a characteristic botanical complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePerilla Leaf\u003c\/strong\u003e\u003cbr\u003eAn aromatic leaf widely used in East Asian food and herbal traditions. Its fresh, herbaceous character introduces a lighter aromatic note that balances the deeper fermented ginger and Reishi.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice Root\u003c\/strong\u003e\u003cbr\u003eA naturally sweet botanical traditionally used in herbal preparations across Asia and beyond. It rounds out the deeper earthy flavours and brings a smooth, gently sweet finish to the infusion.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm, earthy and aromatic\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and layered with earthy, herbal and gently warming notes\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, botanical and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep amber-brown\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 sachet (2.5 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 8–12 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm for its full, aromatic character, or allow the infusion to cool before serving over ice.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Fermented Botanical Tea Blend\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Fermented Black Ginger, Organic Reishi Mushroom (Ganoderma), Organic Perilla Leaf, Organic Liquorice Root\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Biodegradable Corn-Starch Fibre Tea Sachets\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g (20 × 2.5 g Sachets)\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 40–45 Days\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dalahouse\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 Months\u003c\/p\u003e\n","brand":"Dalahouse","offers":[{"title":"Default Title","offer_id":48095003771094,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Remove_loose_ingredients_from_table_202608150208.jpg?v=1786879536"},{"product_id":"sleep-relax-herbal-tea","title":"Sleep \u0026 Relax Herbal Tea","description":"\u003cp\u003eA smooth Vietnamese fermented botanical tea combining black ginger, Centella asiatica, lotus seeds and liquorice root, created as a warm and comforting infusion for the quieter part of the day.\u003c\/p\u003e\n\n\u003cp\u003eAt the heart of the blend is black ginger, traditionally fermented for 40–45 days to develop a deeper and more rounded character. It is combined with Centella asiatica, lotus seeds and naturally sweet liquorice root, creating a layered botanical infusion with gentle herbal notes, warming depth and a smooth finish.\u003c\/p\u003e\n\n\u003cp\u003eSoft, aromatic and naturally caffeine-free, this distinctive blend makes a beautiful addition to an evening tea ritual. Each 2.5 g portion is presented in a biodegradable corn-starch fibre sachet for simple and convenient preparation.\u003c\/p\u003e\n\n\u003ch2\u003eWHY YOU’LL LOVE IT\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCreated for the Evening\u003c\/strong\u003e\u003cbr\u003eA smooth, naturally caffeine-free botanical infusion with a gentle character that fits beautifully into a slower evening routine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented for 40–45 Days\u003c\/strong\u003e\u003cbr\u003eBlack ginger undergoes a traditional fermentation process lasting 40–45 days, developing a deeper and more complex character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eA Distinctive Botanical Blend\u003c\/strong\u003e\u003cbr\u003eFermented black ginger, Centella asiatica, lotus seeds and liquorice root come together in a layered and aromatic infusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWarming \u0026amp; Gently Sweet\u003c\/strong\u003e\u003cbr\u003eDeep botanical notes are balanced by the natural sweetness of liquorice root for a smooth and comforting cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrganic Ingredients\u003c\/strong\u003e\u003cbr\u003eMade with organic fermented black ginger, organic Centella asiatica, organic lotus seeds and organic liquorice root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBiodegradable Tea Sachets\u003c\/strong\u003e\u003cbr\u003eEach 2.5 g portion is presented in a biodegradable sachet made from corn-starch fibre for simple and convenient brewing.\u003c\/p\u003e\n\n\u003ch2\u003eINSIDE THE BLEND\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermented Black Ginger\u003c\/strong\u003e\u003cbr\u003eA distinctive fermented botanical with a warm, earthy character. Ginger has a long history of culinary and traditional botanical use across Asia, while the 40–45 day fermentation process develops additional depth and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCentella Asiatica\u003c\/strong\u003e\u003cbr\u003eAlso known as Gotu Kola, this leafy botanical has a long history of use in traditional Asian herbal practices. In this blend, it contributes a fresh, gently herbal character that balances the deeper notes of fermented black ginger.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLotus Seeds\u003c\/strong\u003e\u003cbr\u003eAn ingredient with a long history in Asian food and traditional botanical preparations. Their mild character complements the herbal ingredients and contributes to the blend’s soft, rounded profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquorice Root\u003c\/strong\u003e\u003cbr\u003eA naturally sweet botanical traditionally used in herbal preparations across Asia and beyond. It rounds out the deeper herbal notes and brings gentle sweetness and a smooth finish to the infusion.\u003c\/p\u003e\n\n\u003ch2\u003eTASTE \u0026amp; AROMA\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Gentle, herbal and softly earthy\u003cbr\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and layered with warming botanical notes and gentle natural sweetness\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft, smooth and subtly sweet\u003cbr\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Warm amber-brown\u003c\/p\u003e\n\n\u003ch2\u003eHOW TO BREW\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 1 sachet (2.5 g)\u003cbr\u003e\n\u003cstrong\u003eWater volume:\u003c\/strong\u003e 300 ml\u003cbr\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 90–95°C\u003cbr\u003e\n\u003cstrong\u003eSteep time:\u003c\/strong\u003e 8–12 minutes\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Enjoy warm as part of your evening tea ritual.\u003c\/p\u003e\n\n\u003ch2\u003eTEA DETAILS\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vietnam\u003cbr\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Fermented Botanical Tea Blend\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Fermented Black Ginger, Organic Centella Asiatica, Organic Lotus Seeds, Organic Liquorice Root\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Biodegradable Corn-Starch Fibre Tea Sachets\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 50 g (20 × 2.5 g Sachets)\u003cbr\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 40–45 Days\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Dalahouse\u003cbr\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Naturally Caffeine-Free\u003cbr\u003e\n\u003cstrong\u003eShelf Life:\u003c\/strong\u003e 18 Months\u003c\/p\u003e\n","brand":"Dalahouse","offers":[{"title":"Default Title","offer_id":48103356727510,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5491\/6054\/files\/Detox_tea_product_photography_202608150202.jpg?v=1786878604"}],"url":"https:\/\/www.zavyotea.com\/collections\/beauty-detox-tea.oembed","provider":"Zavyo Tea","version":"1.0","type":"link"}